My husband loved them. its NOT VEGAN because it is an animal product. I’ve made them a few times now. They were fabulous! New Star Foodservice 36923 Commercial-Grade 18-Gauge Aluminum Sheet Pan/Bun... J.A. One of the few recipes I have made that looks exactly just like the picture! Happy New Year! 1 (16 ounce) jar spaghetti sauce. This was delicious! Parmesan baked zucchini is full of creamy and savory flavors! Best served hot-out-of-the-oven! I’m not entirely sure what texture you were expecting as the zucchini has more of a crisp-tenderness to it. I usually make a lot of lemon zucchini bread but we are all on diets this year. These baked "boats" are a fresh new way to serve a distinctive side dish. More stuck on the zucchini and the rest I saved for next time. thanks for the recipe. I just kept cooking it until it looked sot of like the photo and then cooked it some more — and then did the broil bit for even longer. Wow! Thank you!! Can these be stored to eat the next day? Take your recipe and shove it!!!! Maybe a higher temp. I love it! My husband is sooo picky and im trying to find healthy yummy recipes. Can the zucchini spears be frozen after cooking? I don’t like zucchini. Adapted from Cooking Classy and iFOODreal. In the States (I think), broiling is using the part of the oven where the heat comes from overhead. I was wondering if I could use my grill instead of the broiler ? Tag @damn_delicious on Instagram and hashtag it #damndelicious. Mine turned out soggy twice (once burnt on the top from the broil) at the same time. I made this tonight and it was a hit! And definitely you have to watch while it’s under the broiler. These look very good. We used it as a dip with toasted bread and then as a side for grilled chicken, this was a fantastic recipe. I did use the ziplock bag method as suggested in one of the reviews but I felt that left too much good stuff in the bag so took time to scrape the Parmesan cheese and herbs out of the bag. Mine were soggy despite broiling as well. It’s a match made in heaven. The only thing I did different from the recipe was that after I’d coated the zucchini in olive oil, I tossed each spear in the bowl of the parmesan mixture separately. 2 tablespoons olive oil I did the Italian panko, Parmesan and added smoked paprika. I do a simular technique with all kinds of veggies. crispy and tasty… I would definitely make this again. So easy & yummy. Delicious. To anyone with soggy results…..I suggest sweating the zucchini before you bake it. going to make this for a party this weekend. of the 48 or so pieces cooked, it was gone before I could get steaks up and sit down myself. I made these last night for dinner and they were a huge hit with my husband and kids. I recommend doubling the cheese! Preheat the oven to 400°F (200°C). And even heated up well for lunch the next day. Ugu, the instructions clearly indicate to place zucchini onto prepared baking sheet (the baking sheet in which a cooling rack is placed onto the baking sheet as indicated in the first step). This was delicious! Great recipe. Is it ok to mix all ingredients and then place on a cookie sheet with parchment paper? . Prepare a baking sheet with foil. Everyone loved it and I shared recipe with my sweet elderly neighbors! Next time I will try a little ground cayenne pepper in the spice mix. It was really good! These baked "boats" are a fresh new way to serve a distinctive side dish. I have them back in the oven on the rack!! Spoon a third of remaining sauce over zucchini and sprinkle with 1/4 cup Parmesan. window.adthrive.cmd.push(function() { It makes this recipe so much more delicious! The rest of the family dipped them in ranch. Birgit. I read through the instructions, and I know zucchini is a soggy beast to begin with — I prepped it first and it had already sweated and was covered with water before  it went into the oven. I haven’t made this yet but has anyone tried a lower-calorie version, such as egg whites and just a sprinkle of cheese!? to crisp them  up. You can also toss the zucchini in a large bowl if you find that easier. I sure didn’t mind the juiciness of the stick, neither did my husband! Thank you. Thanks for the suggestion. Crisp, tender parmesan zucchini sticks oven-roasted to absolute perfection. Will definitely make this again. Errr! Great! You’ll get the wonderful Smoky Taste from the grill along with the parmesan flavor….YUM!!! window.adthrive.cmd.push(function() { I suggest using a BBQ or pastry brush to brush on olive oil and then pressing/rolling the zucchini into the cheese mix. After they were done I cut mine up in chunks and sautéed in olive oil with peppers and onions.Very good. just picked my first zucchini in garden and tried your recipe and I am hooked-this is definitely the best zucchini I have ever tasted-Thanks so much. When you bake zucchini with parmesan and garlic, it will be gone in no time and that’s why I highly recommend you make extra if you’re serving more than 3 people.