Ingredients: Turkey, Mechanically Separated Turkey, Water, Corn Syrup Solids, Contains 2% or Less of Salt, Oat Fiber, Modified Food Starch, Mustard, Yeast Extract, Potassium Chloride, Dextrose, Sodium Nitrite, Rosemary Extract, Smoked Sugar, Extractive of Capsicum and Celery Juice Extract. They’re perfect for grilling and offer 50% less fat than pork sausage. 8 persons. Sign up for the Butterball Newsletter! Divide dough into 6-8 pieces depending on desired size. Place on cook grate and cook 12 minutes or until sausage is no longer pink, turning occasionally. We believe that everyone deserves the right to delicious turkey raised responsibly without any compromises. Cook until center is well done, reaching 165°F as measured with a meat thermometer. Skillet: Cook in a non-stick skillet over medium heat, 10 to 12 minutes, turning frequently. Slice buns in half and quickly grill until slightly toasted. Melt butter in milk over low heat. 2017 Combine mayo and Dijon. Butterball® is a registered trademark of Butterball, LLC. Add yeast and allow to foam for 10 minutes (make sure butter and milk are just warm, too hot and the yeast won't activate). Shop for more Buy Hot Dogs & Sausages Online available online at Walmart.ca Grilling: Grill at medium-high heat for 8 to 10 minutes, turning frequently. Spice up a favorite Italian dish with our Fresh Hot Italian Turkey Sausage. That’s why Farm to Family by Butterball™ turkeys are raised without any antibiotics ever. Buy Butterball Turkey Franks from Walmart Canada. Set aside for later. Microwave: Wrap each individual sausage in paper towels and place on a microwave-safe plate. Exceldor Foods Ltd. is the Canadian Licensee. Turkey, Water, less than 2% of Salt, Spice Extract, Paprika Extract, Natural Flavoring. Place on cook grate and cook 12 minutes or until sausage is no longer pink, turning occasionally. 3 hours       Bring 3L of water up to rolling boil and add baking powder. Mix using dough hook for approx. Spray turkey sausages with non-stick cooking spray or brush with vegetable oil. If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372). Made with Beef Collagen Casing. Grill on medium heat directly on BBQ until darkened, heated through and nicely coloured. Add turkey sausages and brown 5 to 6 minutes, turning once. Add 1 tablespoon of Dijon mayo to bottom layer of bun. Rest in slightly oiled bowl, covered in warm area for approx. Want more turkey tips? Ingredients: Turkey, Water, less than 2% of Salt, Spice Extract, Paprika Extract, Natural Flavoring. Reduce heat to low, cover and continue cooking 10 minutes or until no longer pink, turning as needed. Want more turkey tips? Cut franks in half, then half again. Cook until center is well done, reaching 165°F as measured with a meat thermometer. If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372). Grilling: Prepare grill for medium direct-heat cooking. Grill on medium heat directly on BBQ until darkened, heated through and nicely coloured. 5 minutes       Cook until center is well done, … 2017. Create 4-5 slits in turkey franks, ensuring not to cut all the way through. Scramble egg then brush on to each ball. Featured Recipe: Apple-Glazed Roast Turkey with Stuffing and Gravy. Butterball, LLC strives to make its web experience accessible to all users. Bake at 450°F for 17 minutes, then lower to 350°F for 5 remaining minutes. Slice desired pattern into top of buns with very sharp knife. 5 minutes or until evenly mixed, smooth, and pulling away from side of the bowl. Check out our How To section so you can cook your top turkey. Featured Recipe: Apple-Glazed Roast Turkey with Stuffing and Gravy. Evenly mix flour, sugar and salt, then add to wet. 1-1.5 hours or until doubled in size. Butterball, LLC strives to make its web experience accessible to all users. Remove and place on greased sheet tray. Microwave on high 3¼ minutes (1½ minutes for one). Exceldor Foods Ltd. is the Canadian Licensee. Try our Smoked Turkey Dinner Sausage for an easy-to-make meal with a delicious hardwood-smoked flavor. Slice buns in half and quickly grill until slightly … Opened: Should be used within 3 to 5 days, Unopened: Should be used within 5 days of sell-by date. Create 4-5 slits in turkey franks, ensuring not to cut all the way through.