We picked gingerbread to be festive and really get into the holiday spirit! // Leaf Group Lifestyle, How to Make Bread That Does Not Crumble Easily. What Is the Difference Between Cake Flour & All-Purpose Flour? All other variables kept as-is. Instead, choose an all-purpose baking flour. Everyone is right, but let’s talk about cooking science shall we?  Using the bread flour worked in our favor! Kelsey, Mia, and I put our creative and decorative skills to the test! Whether you choose bleached or unbleached is a matter of personal preference, since both have potential drawbacks and benefits. How To Throw Your Own Royal Wedding Party. I've made these many times using cake flour, but since I had leftover bread flour, I used bread flour instead. Your email address will not be published. but keep the bread flour and make some nice challah! Bread Flour . It won't make cookies more tender, and will actually make them tougher. ", Copyright © 2020 Leaf Group Ltd., all rights reserved. This flour has less protein than unbleached flour and produces less gluten. I know what you’re probably thinking… “Gingerbread cookies made with bread flour?  In this particular cookie recipe, it called for 5 cups of flour. Unbleached bread flour and even unbleached regular flour won't make cookies more tender, but tenderness isn't the only consideration.  To our surprise, they tasted great! The higher protein content creates more gluten. She's the creator of MarmaladeMom.org, dedicated to family fun and delicious food, and released a book titled "More Than Pot Roast: Fast, Fresh Slow Cooker Recipes. More gluten formation means more carbon dioxide will be trapped between the strands of gluten which will help to make that bread or pizza dough rise. For more tender cookies, increase the amount of butter and sugar you use slightly. You’ve probably heard about “gluten”. It naturally has a soft off-white color that lightens with age. At 12- to 13-percent protein content, bread flour is stronger than all-purpose flour, but it can generally be substituted for all-purpose, and vice versa. Bread flour is hands-down the best choice for making yeast breads, but reserve it for bread only. Julie Christensen is a food writer, caterer, and mom-chef. Your email address will not be published. Bread flour is hands-down the best choice for making yeast breads, but reserve it for bread only.  Well, unfortunately we ran our of flour on cup 2. Cindy Mushet, author of "The Art & Soul of Baking" recommends unbleached all-purpose flour -- not bread flour -- for most cookie recipes because it provides the right amount of structure for cookies that are chewy, not crumbly. On Monday Mia and I went to my great friend Kelsey’s house to bake some Christmas cookies and catch up!  Then it was time to decorate! Bread flour is not the best choice for cookies because it makes them tough and extra chewy. Unless you're making a particularly delicate cookie, such as a tuile, you probably won't notice a difference between bleached and unbleached flour. Unbleached flour has not been chemically treated. Bread flour will make a tough cookie--when it is worked once liquid is added, it will develope strands of gluten like lots of rubber bands. Whether you choose unbleached or bleached flour for your cookies, store the flour in a cool, dark place and replace it every six months. Send him back!  After discussing our options with each other, Courtney, and Kelsey’s Mom, we made the choice to try and use the bread flour. For longer storage, wrap the flour tightly and place it in the freezer. They'll continue to firm up as they cool. To my surprise, the bread flour version turned out to be tastier than the cake flour version. The Test: Replace half of the all-purpose flour with bread flour, resulting in a 50/50 mix of cake flour and AP flour. Required fields are marked *. Instead, choose an all-purpose baking flour. This is what helps develope the springy crumb in bread .  Well, unfortunately we ran our of flour on cup 2. OTOH, for cookies you want TENDER, not springy. Differences Between Bleached Flour & Unbleached Flour.  We decided to turn the ‘bread’ part a little bit literal and added 2 1/2 cups leaving 1/2 cup of flour out of the recipe entirely. This high-protein, high-gluten flour produces yeast breads that are chewy and rich in flavor. It won't make cookies more tender, and will actually make them tougher. Bread Flour.  We picked gingerbread to be festive and really get into the holiday spirit! Reduce the oven temperature by 25 degrees, especially if you're using a convection oven, and remove the cookies from the oven when they're just set. Flour is not the only ingredient that can influence the texture of your cookies. Both these ingredients add tenderness to cookies, but if you use too much, the cookies will fall apart. Most cookie recipes, such as chocolate chip cookies, naturally have a chewy, dense texture, rather than a fine, tender crumb. It can be used for pretty much any baking recipe- of course cookies.  We decorated with green, red, and white icing along with four different kinds of sprinkles! Bleached flour has a slight chemical aftertaste that can sometimes be tasted in baked goods. It’s a protein found in wheat and some other grains. We carefully watched our cookies to make sure nothing would go wrong (since none of us had ever substituted flour for bread flour). Are you taking this ‘gingerbread’ thing a little far?”  Well…. On Monday Mia and I went to my great friend Kelsey’s house to bake some Christmas cookies and catch up!  Once they were done, we all tried them. Unbleached flour is a better choice than bleached flour from an environmental standpoint because it hasn't been chemically treated. Stored this way, it will stay fresh for up to one year. An extra egg yolk also increases tenderness. Bread flour is my go to flour if I want a chewy texture.. bleached flour has been chemically bleached to whiten and brighten it. Unbleached bread flour is specifically made for bread.  Luckily for us, her sister Courtney remembered they had some bread flour!  In this particular cookie recipe, it called for 5 cups of flour.