Please note that our “AI Consumer Report” trademark is neither part of nor related to the “Consumer Reports” trademark belonging to Consumer Reports, Inc. with federal registration number 0672849, 2465186, 5064394, 5751644. 71% of the users have awarded this wok a 5-star rating. 12”, 14”, and 16”. Some users were not aware that it’s a round bottom wok, that’s why they were a bit disappointed because they could not use it on traditional stoves without a steel wok rack. This is a flat base cooking wok that sits comfortably over different cooking tops like Electric, Gas, Glass Ceramic stovetops. One of the users has contributed something worth mentioning, “All of the hand-made woks look the same except for the handle. The wok is designed and manufactured by master craftsmen in Guangdong, China. In this 8” wok, you can cook a variety of meals like stir-fry to steam fish with the premium quality non-stick coating; it is effortless to cook food. They are more expensive but great when stirring food. This 12-inch wok has an aluminum core inside of dual layers of stainless steel, so it heats evenly, provides fast browning, and it can be used on any type of cooktop, including induction. How To Clean Carbon Steel Wok – Ultimate Guide. For a stainless steel wok, you’ll usually pay between $30 and $80. This is a best hand-hammered wok that is designed and built in China by master craftsmen. This 14” professional carbon steel wok is pre-seasoned, so you don’t need to spend time and effort to make your wok naturally non-stick. Whether stir-frying, steaming, smoking, … The 7 Best Carbon Steel Woks in 2020 Read More The "AI Consumer Report" Brand is now being consulted by our attorneys. The handle is connected to the wok with the help of two rivets. It could get hot with high temperatures and thus can affect the cooking experience. Mecete uncoated carbon steel wok is a 14” hand-hammered carbon steel wok that has a metal thickness of 1.8mm. There is a black coating, plus seasoning on top of the coating. It’s large enough to cook the food in one go. When you buy through links on our site, we may earn an affiliate commission. The handle is critical, as you will be flipping your food several times before its ready. Unlike the last time, this is pre-seasoned, thicker, and the handle is welded. The wok darkens over time as the natural non-stick film builds up. Top 7 Best Chef Knife Under 200 For Pro Chefs & Home Cooks! You will need to handle them with a piece of cloth, seeing as steel is a conductor of heat. So here is the right way to do it properly and correctly. Helen Chen 12-inch carbon steel wok is perfect for stir-frying, stewing, steaming, frying, and deep-frying and more. And while our site doesn’t feature every company or product available on the market, we’re proud that the guidance we offer, the information we provide and the tools we create are objective, independent, straightforward — and free. This carbon steel wok has a 1.5mm gauge of carbon steel sheet thickness. As an Amazon Associate we earn from qualifying purchases. Some users have hard times cleaning it too. Look closely at the handle on this one, and you will see it is far superior to anything else. The seasoning instruction that comes with the wok is a little misleading though.”. As compared to machine-made carbon steel wok, this hand-hammered wok is uniform in density without any air bubbles. To some users, the wok rusts even after the seasoning and taking precautionary measures. One of the happy users have mentioned, “Really great quality wok, but I wish it came with a lid.” Another user said that the wok is way too heavy for easy, pleasurable flipping and tossing. Another user said that the wok is way too heavy for easy, pleasurable flipping and tossing. It is highly recommended that you season it properly for long-lasting performance, and when you hand wash it, you should immediately dry it to prevent it from rusting. ProductUpdates is reader-supported. Hanging the wok will also save you the counter space. Flat bottom can sit directly on electric stove or grills. Mammafong flat bottom carbon steel wok is a 14 inch wok with the dimensions of 22.5 x 14 x 6 inches, and its weight is 3.4lbs. Since you can heat it in the oven, seasoning becomes all the more easier. The wok is basically for gas stoves. There is no worth mentioning negative experiences by the users. Couldn’t find any worth mentioning negative review about this wok. Once you have removed the film, you will not need to use soap on it again as that would diminish its effectiveness. The printed hammered texture gives this wok a unique look. The round bottom of this wok is not recommended for flat electric and flat conduction stoves. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. The handle is made of heat resistant bamboo wood. You can and should season it before storing it to retain the nonstick effect and to prevent rusting (even though it is unlikely to happen). The manufacturer says that the non-stick coat is PFOA free, and so it is safe for the environment. A very common complained about this wok is that it rusts pretty fast. Welcome to TastyKitchenn, where we break down the most popularly used kitchen supplies, equipment, appliances and more. It is of such quality that it can serve you for years. Wooden side spool handle allow full command of the wok. This wok measures 12 inches, and so it will make a meal for five people. Sur la table carbon steel wok 2020 is 14” in diameter with flat bottom, which is easy to use on various heating surfaces like gas, electric, ceramic, and induction stove tops. They are handmade through hammering steel into shape. Stainless steel will never be ideal for high heat, as food tends to stick to it, making the cooking process literally impossible. The information on the website is for reference only and may be different from what you see when accessing the service provider as well as the website of the particular product. The handle is also made of wood. Why would you want to have the best carbon steel wok in your kitchen? At the top of the handle, you will find a ring that can be used to hang the wok when not in use. This material is actually safer to use. Please visit our Disclosure Page for details! It is best recommended that you hand wash this wok. Carbon steel Woks have been around for years, and the benefits of using them are incomparable to none.