Stir to combine. Take Fudge Brownies on a trip down memory lane in this copycat Brownies Recipe for the well loved Little Debbie’s lunch box snack! These are just what I need to cure my sweet tooth! This post may contain affiliate links. Your email address will not be published. Preheat oven to 350 degrees and spray a 9x13 baking pan with baking spray. Finally, when it comes to brownies you want to under bake them so they are are nice and soft. Heat oven to 350 degrees, grease a 13x9" pan. For Chocolate Brown Sugar Brownies, stir 1 cup semisweet chocolate chips into the batter along with the nuts. This post may contain affiliate links. You can find the rainbow sprinkles at most craft stores and even some grocery stores. Store brownies in an air tight container. They are perfect for a lunch box treat, just like when you were a kid! If the toothpick comes out completely clean, they are over baked and will be less fudge-like. I am not a certified nutritionist and any nutritional information shared on should only be used as a general guideline. By Rosina If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. It was a lunch box staple for many years! Your email address will not be published. Turtle Brownies : For newer Little Debbie treat, bake the brownies in a muffin tin (or cut into round disks) and top with Salted Caramel Sauce and chopped peanuts instead of chocolate ganache. Summer Car Care Checklist – How to Get Your Car Ready for Summer ». These are the best! . This goes for the cocoa powder in the brownies and the chocolate for the topping. Just slightly underbaked are the BEST. My kiddos would love these. Stir in nuts and chips. Love this homemade version. This Cosmic Brownies recipe is so delicious and deliciously easy, you may never buy a store bought box of these iconic treats again. can I use salted butter and just omit the salt? Dutch processed cocoa powder gives you the richest flavor. I am pretty sure the Little Debbie brownies were the start of my love of brownies. Signup for all the new recipes to be sent to your inbox on Saturday morning! Your batter should be fairly thick. A great way to cure my sweet tooth too! Sift together flour, cornstarch and salt then whisk it into the wet ingredients until just combined. Yum! Design by Monique B Designs. You can try that but there’s no telling exactly how much salt is exactly in the butter especially since it can vary between brands. Spread into baking pan and bake for 16-18 minutes. Sprinkle with rainbow sprinkles. Beat butter, eggs, sugar, vanilla in a large bowl. Set in fridge until chocolate is set. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. These are for more than just kids. Please leave a comment on the blog or share a picture on social media! Walnuts, almonds, pistachios, macadamia nuts, pecans and even peanuts can all be used. Gently mix in flour, cocoa powder and cornstarch until just combined. Can’t wait to make it again! Bring the heavy cream and chocolate up to the same heat together, never add cold heavy cream to melted chocolate. To get the perfect soft and chewy brownies and rich chocolate frosting, you just need to follow a couple simple baking rules. They love anything chocolate! This homemade version is super rich and fudgy and something everyone is going to love. So delicious! Add chocolate and let stand for 2 minutes, then mix until chocolate is melted and is smooth. The sprinkles add the perfect touch. This site uses Akismet to reduce spam. Can’t wait to make these! So mix up a batch today! In a bowl mix together melted butter with sugar and brown sugar until well combined. Thank you so much! Brownies and Bars Chocolate Copycat Recipes Snacks, Your email address will not be published. Whisk in sugar, brown sugar, eggs and vanilla. Whisk together cocoa powder and melted butter until smooth. Stacey is the creator of The Soccer Mom Blog, a Houston Texas mom blog that focuses on positive living for women and families. Absolutely loved these as a kid, so glad I can make them myself and they taste just as good! pinterest link facebook link twitter link instagram link rss link. They first came with just nuts on top, which I ALWAYS picked off. These are obviously chocolate centered, so you want to make sure they taste as good as possible. Thanks! You can wrap each brownie individually in plastic wrap and then store in a freezer safe bag. Secondly, if it’s your first time (or fiftieth time) making a chocolate ganache, you want to be careful it doesn’t seize up. Subscribe to our recipe inspiration newsletter for ideas straight to your inbox! Sifting the dry ingredients first ensures less mixing when you combine, so always sift or whisk dry ingredients in a separate bowl. Just click on the green link and it’ll take you to the ones I used. All images and text © for Dinner, then Dessert. This helps give them the dense texture and make them super fudgy. Ingredients 1/2 cup butter, melted 1 cup granulated sugar 1/4 cup light brown sugar 1 tsp vanilla extract 2 whole eggs 3/4 cup all-purpose flour 1/2 cup cocoa powder 1 Tbsp cornstarch 1/4 cup … First, make sure that you don’t over mix the brownie base when you combine wet and dry ingredients. The Best Homemade Ant Killer (Kid & Pet Safe). I was just wondering before I bring them in tomorrow that … Add chocolate chips and heavy cream to a large microwave safe bowl and microwave for 1 minute. Cosmic Brownies – a homemade version of the childhood favorite. I hope you will find plenty to enjoy! Pour over brownies and spread evenly. Facebook | Twitter | Pinterest | Instagram. I added a link in the recipe card for the rainbow chips. These brownies are totally irresistible! They do continue to cook a little bit after you take them out of the oven. When I was a kid I absolutely LOVED the Little Debbie Cosmic Brownies. Copycat Cosmic Brownies have all the fudgy brownie goodness of iconic Little Debbie treats complete with thick chocolate ganache and rainbow chip sprinkles! Cosmic Brownies - a homemade version of the childhood favorite. I love cooking for family and friends and sharing easy, flavorful recipes. Preheat oven to 350 degrees F. Line an 8 inch baking with foil or grease well. Pour into pan. Mix in cocoa, flour, baking powder and salt. Alternate adding flour and milk, until everything is combined. This is a must try recipe for sure! We love brownies and rainbow sprinkles around here so these were a big hit! These bring me back to my childhood! You want to make sure these are covered and stored well, they do have a tendency to dry out quickly. So much better than the original! Excited to make these for dessert tonight! Heat heavy cream in a bowl for 45 seconds. As with most brownies I make, these are best of they are just slightly under baked. Spread over brownies and sprinkle rainbow chocolate chips while ganache is still wet. Required fields are marked *. We have the Brownies with the chocolate chip candy, and there is a little kid who is deathly allergic to peanuts that even if he smells them he needs his EpiPen to stop him from going into Epileptic shock. Nuts add both flavor and texture to brownies. Filed Under: Brownie Recipes, Chocolate Dessert Recipes, Dessert Recipes Tagged With: brownies, chocolate, copycat. Love this recipe!!! Learn how your comment data is processed. Edible Pudding Slime – Only 3 Ingredients. The directions for mixing the ganache say to add milk, but it is not in the ingredients list. Like this recipe? I am a trained Private Chef of almost 10 years. This recipe is a copycat of the version Little Debbie sells. Little Debbie Cosmic Brownies have been the go-to snack for road-trips, lunch boxes, camping trips, and so much more for decades. Moe usually leaves the nuts out of the icing, but once in a while puts walnut halfs on top of icing just to … Use the toothpick method and if it comes out with moist crumbs, your Cosmic Brownies are perfect. I’ve edited the recipe card to read correctly now. Remove from oven and cool completely. Yield: 24 servings, Amount per serving: 224 calories, Calories: 224g, Carbohydrates: 28g, Protein: 2g, Fat: 12g, Saturated Fat: 7g, Cholesterol: 36mg, Sodium: 111mg, Potassium: 107mg, Fiber: 2g, Sugar: 20g, Vitamin A: 280g, Calcium: 24g, Iron: 1g.