Do you think I could easily double this recipe? The whole family liked it which is always a win in my book. Still find it interesting that your pictures of the final product shows the chicken in a large amount of fairly pale liquid while ours was almost black as the stock gave way to the balsamic vinegar. This dish is delicious, easy and good when served with rice and a vegetable side dish. 4 skinless, boneless chicken breast halves, 1 (16 ounce) bottle Catalina salad dressing, 1 (14.5 ounce) can whole berry cranberry sauce. My husband is crazy picky but literally every single thing I’ve made from you (probably 10-12 total recipes so far) have been huge hits with him. Highly recommend. This means you can use up to 3 pounds without having to make any adjustments to the recipe. Set high pressure and cook 12 minutes. Thank you. In a small bowl, combine the cranberry sauce, barbecue sauce, onion, celery, salt and pepper; pour over chicken. I probably won’t have to do 7 hours. Make this in your slow cooker or electric pressure cooker (Instant Pot). Combine Italian seasoning, garlic powder, salt and pepper in a small bowl and sprinkle over chicken breasts. Quick release remaining pressure. Hubby put this in the crock pot today and it was wonderful. I braised the chicken (I used leg quaters) in a cast iron skillet with the mixture for about  five minutes on each side. I’m NOT the cook in my house, but I’m off this week and attempted to cook (I’m a teacher). I did use maybe half the sugar with success for those wondering. How did it work out in your pressure cooker? Chopped fresh tomatoes, fresh basil and garlic are mixed with some good quality balsamic vinegar and then poured over sliced onion and chicken … Unfortunately, without further recipe testing, I cannot answer these with certainty. The flavor however is delicious and I didn’t alter or adjust any ingredients. Soon to be a regular at your dinner table. Serve immediately, garnished with parsley, if desired. Put a little less sugar based on reviews and it was perfect! Looking forward to making it again with bone-in breasts and thighs mixed! Love the cashew chicken recipe though. Thanks, Can I use my Dutch Oven instead? It really depends on the size of the slow cooker. A few weeks ago I made this and it was A-MAZ-ING! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Slow Cooker Carrot Cake > Regular Carrot Cake. ★☆ If so, what setting and for how long of a cook time? These lemon rosemary roasted potatoes would be a great complement to this meal. Make this in your slow cooker or electric pressure cooker (Instant Pot). slow cooker. My family made no comments about this recipe which means they weren’t crazy about it. It tastes a lot like barbeque chicken. This was absolutely delicious. If you use boneless, skinless chicken, one thing you can do when it’s done cooking is remove the chicken from the appliance, shred it, and add it back into the pot. Oh no – thank you for trying my recipe though! Well the chicken is raw and cooked with the sauce so is the sauce safe to eat? Tag @damn_delicious on Instagram and hashtag it #damndelicious. Place chicken pieces in 3½-4-quart(3½-4 l) slow cooker. For more about my disclosure policy see here: I am so excited I found your blog! They should also be very soft to the touch. Can’t wait to try this recipe! Thanks for the heads up Melinda. Can I use vegetable broth versus chicken broth? So, I recommend setting your slow cooker to high and cooking for only 1hr 30m. Once hot, add oil and the chicken. Throw everything in a slow cooker and go? Do I pour the mixture over the chicken or around it? Sweet, tangy and so easy! Love your recipes, keep them coming. Top with fresh cranberries. You could also use a pork loin roast. Unfortunately, without having tried this myself, I cannot answer with certainty. It was fantastic with rice. As with a lot of my recipes, you can use your favorite cut of chicken with this recipe whether it be legs, thighs, or even breasts. May I ask what size of crockpot you used? I bought some boneless/skinless chicken breasts at the grocery store yesterday and searched google for something to do with them…and came across this simple yet tasty recipe. In a small mixing bowl, combine cranberry and barbecue sauces, diced onions, celery, and seasoning. if (Math.random() > 0.5) { I am just curious how the meat finishes. I halved the balsamic as was suggested and added a little red wine. 1/2 cup balsamic vinegar I used a 6-quart slow cooker (or Instant Pot) for this recipe. Hi Chungah! Do you have to use Chicken breasts? }); Other than that, I followed the recipe EXACTLY. Mike in Seattle here where we’re deep into the drizzly gray of November. Served with roasted broccoli and some brown rice. ★☆ I have taken the sauce and thickened it slightly to pour over basmati rice – Yum . The flavors were excellent, but my chicken was very dry.