Bowl 1: Egg White, Bowl 2: Egg Yolks & Caster Sugar, Bowl 3 (large bowl): Soften Cream Cheese. Refrigerate for 4 hours or freeze. With a spatula, gently fold in the remaining cream. Bowl 1 (heatproof): Chocolate, Bowl 2: Cream. Gently stir in COOL WHIP; spread over cake. Chocolate Layer Cake with Cream Cheese Filling - most amazing cake I have ever made! E.g. Easy to make. Merci Ricardo tout le monde va aimer ton gateau! Preheat oven to 350° F. Spray three 8-inch round cake pans with cooking spray and line the bottoms with parchment paper rounds. Cool the layers in the pans for 10 minutes before transferring to a wire rack to cool completely. Prepare 3 separate bowls. Then add Egg Yolk mixture, keep mixing. Please enable JavaScript in the browser settings and try again. Finally made this, won't be the last time!! Did you make this recipe? I had to Google this as I used sachets of gelatin In the microwave oven or in a small saucepan, bring the cream to a boil. You’re welcome Donna! I have made this cake twice and it is not complicated, very easy to make, but even more impressive is that it tasted like cakes I would buy in expensive or gourmet patisseries/high end pastry stores. COOL WHIP Whipped Topping, thawed. Bake for 10 to 12 minutes or until a toothpick inserted into the centre of the cake comes out clean. Easy Chocolate Cake - this cake is really the best chocolate cake you’ll ever make. Add the cream mixture to the melted chocolate and stir to combine. Add remaining chocolate and stir until it’s melted and smooth. Hi Melisa, if you want to substitute regular flour for self-rising flour in a recipe, just omit the baking powder and salt from the recipe and use self-rising flour. Run knife around rim of pan to loosen cake; cool before removing rim. Incredible chocolate dessert and real hit for chocolate lovers! Line a springform cake tin base and sides with baking paper. Please visit our, Follow Ricardo's TV show on (available in French only), © 2020 Ricardo Media Inc. All rights reserved. Made this for my daughter’s birthday. What would be the measurement of the whipping cream, nutella, chocolate and gelatine? My favorite cake is Red Velvet then Chocolate! Place 1 layer, flat side up, on a plate or cake stand. Top with the second layer and repeat. I’m glad you like this cake! Prepare dark chocolate mousse. In a short time we are going to celebrate son’s birthday and I know that I am going to make this Chocolate Layer Cake with Cream Cheese Filling. Hello, In a small bowl, sprinkle the gelatin over the water and let bloom for 5 minutes. Due to the large number of questions we receive, we are unable to answer each one. Using the same mixer, beat Egg Yolks & Caster Sugar (Bowl 2) until pale and thick, add Cream and whip well. Microwave semi-sweet Everyone enjoyed its melting texture of two different flavours. The Best Chocolate Mousse Cream Cheese Recipes on Yummly | Chocolate Mousse, Chocolate Mousse Cake, Triple Chocolate Mousse Brownies Share a picture of your creation! They all LOVED it! If you have a question about this recipe, ask it here to get a reply from the cookpad community. Your email address will not be published. Never had success with a chocolate mousse cake until now. Let cool slightly. Chocolate mousse frosting is chocolate mousse that you pipe onto cake or cupcakes! It's so easy to make…, Chocolate Orange Cake - Real chocolate madness and perfect cake for chocolate lovers! How do you fix that? Many thanks Ricardo. BAKER'S Semi-Sweet Chocolate over top of dessert just before serving. This looks delicious my son asked me for a birthday cake with cream cheese frosting and this looks perfect. Is the dark chocolate sweetened, unsweetened or bittersweet? It should hold firm for a reasonable time if it’s refrigerated well. Bowl 1: Egg White, Bowl 2: Egg Yolks & Caster Sugar, Bowl 3 (large bowl): Soften Cream Cheese. But if i want to make an addition of nutella to the mousse You’re welcome Kim! Just one question though: will the cream cheese filling hold firm? Place half of the chocolate chips in a heatproof bowl and pour the cream over the chocolate, stir until the chocolate is melted completely. Add Lemon Juice to the softened Cream Cheese (Bowl 3), mix using the same mixer until smooth. Sprinkle Gelatine over Boiling Water in a small bowl and whisk until gelatine is dissolved. With a knife or offset spatula, spread the top with cream cheese filling. Do not unmould. I tasted this cake at one birthday party and when I saw these little children how they enjoy in it I made a decision to make this chocolate cake. Sign up today, it's free! This mousse cake recipe is inspired by Marcel Desaulniers from The Food Network. Prepare 3 separate bowls. Press the mixture into the bottom of a greased 8 inch (20 cm) springform pan using the back of a spoon. Login to rate this recipe and write a review. How to get a clean shiny finish? . When I have made it, I was shocked how it was tasty but I knew that children are the best critics because they are very honest and when they like something it must be very good and delicious. Did you make this recipe? Grate additional 1/2 oz. Now I am sharing them with everyone on my website, Copyright © Cookpad Inc. All Rights Reserved. Smooth the surface, cover and refrigerate for 3 hours or until set. Then add Egg Yolk mixture, keep mixing. Process Choco Ripple Biscuits until mixture crumbled to fine crumbs. 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