With the West gradually getting to grips with this versatile pan, interest in it has been hotting up outside Asia as well. The edge of the pan is moulded into a special shape, so that you can pour out liquids with a low viscosity (such as water), as well as thick sauces, without spilling. Only 1 left in stock - order soon. TriplInduc is a unique combination of three alloys that provides up to 30% more efficiency on induction. Exceptional performance, elegant design: the Atlantis 7-layer construction offers perfect browning and excellent heat distribution and retention. This is a conical saucepot, meaning it's easier to move around spatula and spoons for mixing and stirring food, easy reach in every corner smoothly. Certain Demeyere pieces feature a multi-clad base, but its sides are made up of a single layer of steel. Induction hobs need contact with the magnetic surface of a pan to generate heat. $169.95 $ 169. I love this pan and use it for everything. Enjoy easy maneuverability with the stay-cool, welded handles while the rolled rims encourage dripless pouring. Its stainless steel handles are long and always cool to the touch since they’re built to last. I know. This means that the pan can never go above 250°C and as such, will never overheat. Above 250°C, the ControlInduc® alloy loses its magnetic properties which reduces the power of the induction unit, reducing heat. The traditional non-stick coating for easy frying. A saucier is invaluable if you make sauces and gravy, or if you make pastries. Our Demeyere straight-sided cookware does contain copper in the base. But I wish they made a paella pan. The handle also stays cool to the touch on the stovetop. This latest generation of non-stick coatings contains 3 layers for improved wear resistance. In order to maintain the ideal frying temperature, Demeyere has developed pans with ControlInduc®, a safety system that limits the maximum temperature of the frying pan to 250°C / 485°F on induction cookers. Sauce pans and other straight sided pots are heavier on the bottom than the sides for maximum heat retention within. Get it as soon as Mon, Nov 30. Demeyere Atlantis 3.2 Quart Saucepan with Lid 4.7 out of 5 stars 42. This site uses cookies to provide you with a better browsing experience. Your browser's Javascript functionality is turned off. LOL. Construction:Both are constructed through a cladding process, but All-Clad has fewer layers (up to 5 vs. up to 7), is not as thick as Demeyere, and each piece is fully-clad. Personally, I cannot tell the performance difference between my 3-Ply All-Clad and 5-Ply Demeyere. 4.7 out of 5 stars 14 ratings. They seem flimsy, but a lid simply needs to seal, not be bullet proof. Demeyere Atlantis has 3 layers of stainless on the bottom (the more corrosion-prone magnetic layer protected by layers of rust resistant 18/10--this is their patented TriplInduc® design); layers of different aluminum alloys (some alloys bond to the stainless better, some have better heating properties); and an 18/10 stainless cooking surface. The lids on our sauciers do not fit as securely, because we did not make lids specifically for these pans. Looks good – shiny exterior stays that way. If I had my own restaurant I would use these for most dishes. Even more than with other systems, the quality of the cookware is essential when cooking on induction. Look inside the pan, what is it missing? Pouring rims, stay cool handels and no rivets are all much appreciated. Demeyere offers you a choice from a wide range of frying pans: with or without coating. A magnetic stainless steel exterior makes these products suitable for all cookers, including induction. Discover... 7-PlyMaterial  |  5-PlyMaterial  |  InductoSeal®  |  InductoBase®  |  Capsule Base. You will not be disappointed. This line has so many extras that are normally not addressed. 3. Demeyere Atlantis is made with a 7-Ply construction (layers), including a copper layer. (Be careful on gas cookers!). Resto by Demeyere Wok The Resto by Demeyere wok is made of 3-ply material to the top edge and is burnished. Induction cookers develop a very intense heat in a very short time. Each size vessel is manufactured for optimal performance. I have a few copper pots and several All Clads - all awesome, but these shine above. The 7-ply material heats so quickly and is easy to control the temperature of. Not their culture! The construction of the 5-ply metal body, 2 layers of stainless steel and 3 layers of aluminum, ensures the pan will heat quickly and respond quickly to temperature changes. The base consists of three layers: a stainless steel interior, a 3mm thick aluminium plate for good heat conduction in the middle, and a magnetic stainless steel exterior. Demeyere applies the technical concept of each product to the specific requirements of the typical cooking processes and recipes for which the product is used.