Add dark soy sauce and mix well in while stir frying to develop color and taste. Stir again until all the noodles are broken into pieces. Don’t forget the first part of a dining experience comes from your eyes, then your nose and finally your mouth! If you like thin sauce, add more water. You will be supporting us - Thanks -, Rad Na Seafood - Thai Wide Flat Rice Noodles in Gravy with Seafood. Found at WOKME. It finishes cooking the noodles and distributes the nice golden color of the dark soy sauce through the noodles. 5 minutes before serving add the Chinese broccoli. Spicy refreshing green mango salad with toasted peanuts, Pan fried Chinese chive cakes served with spicy soy sauce, Smooth, well-blended pork meatballs, made with lean pork and spices, Spicy and sour noodle soup served with crushed peanuts, powdered chili and lime juice, Rich pork soup, easy to make, great for noodle soup, Braised pork shank with gummy and soft rind, served with blanched Chinese broccoli, pickled mustard and chili garlic sauce, Pork stir-fried with spicy sauce, also known as drunken pork, Spicy hot rice noodles stir-fried with pork and holy basil, Popular northern meal; green chili sauce, pork rinds and sticky rice. Stir quickly to keep it from forming chunks. The addition of vinegar with peppers adds a lot of dynamics to the final flavor. I guess it is the warm gravy and the soft noodles. You may run into trouble when trying to find the right noodles though as they are made fresh in Thailand and don’t keep for very long. Measure out and set out the rest of the ingredients as well as your serving plate. Mix the soy sauce with the sugar and mix the yellow bean paste with a little hot water then mix into the meat mix. Find how to prep squid here if it has not already been done for you. Add about half the quantity recommended and allow to cook for about a minute and add more if the gravy is not getting thick enough. Tag me with #TASTYTHAIEATS – I love to see your ideas! For the kale we do not want the whole leaf, so fold the leaves together along the center spine of the leaf and cut at an angle as shown in our video. After 1-2 minutes of stir frying remove the noodles leaving any excess oil in the pan. 26 %, Thai Rice Noodles With Chicken and Asparagus. Fry the meat in small batches until brown. Shape the kale and reduce the leafy green part by folding together along the central leaf spine and cut at an angle from top to bottom as shown in the video. Thank you for supporting my website , Links on our site may earn us an affiliate commission at no cost to you. Here you have to decide whether you prefer a thin or thicker gravy. Rad Na and Lad Na and the rest, are one and the same dish. Slice the noodles into 1/2 to 1 inch wide strips. Good Rad Nah has really tender pork and part of the trick for the tenderest pork is coating it in tapioca flour before cooking it. You can jump straight to the recipe but you’ll be missing our tips for cooking up this dish in the detailed Step By Step Guide if you do. The calories in rad na come more from the noodles than the meat and vegetables or seafood used. Then microwave it for 3 minutes or until soft. When I get a chance to travel I publish information to help others visiting Thailand. Finally add the potato starch and water mix into the simmering gravy to thicken it. Prepare the squid by cutting into bite sized pieces. Break the clumped noodles into strands. I am a Thai mum and love cooking for my children. Arrange to look pretty and serve. In a large saucepan cook the noodles as per instructions on the packet. Stir. Adjust by adding more or thinning with stock if too thick according to how you like the gravy. You can either heat up the noodles in a non-stick pan or in the microwave. Then add in the stock, bring back to a simmer and simmer for a minute before adding back the seafood (or other protein) you cooked earlier. If you want to add chili to spice it up you can either add fresh chili into the dish or more commonly add dried chili flakes along with other seasonings like salt, sugar, fish sauce and prik nam som (quick pickled chili), typically straw mushrooms but can use button mushrooms. Mix the soy sauce with the sugar and mix the yellow bean paste with a little hot water then mix into the meat mix. If you prefer your kale less crunchy then you can stir fry the kale on its own first for a couple of minutes to soften the stems before adding the other vegetables. In a bowl, add water to the rest of flour. Just pour vinegar over and let it sit for few minutes or days. Hopefully, the inedible eye and beak parts will already have been removed by the fishmonger but if not then remove them. It is not correct because the Thai spelling of the word begins with an R but anyway, who cares right? Add a little sugar to sweeten slightly to your preference and season with oyster sauce and soy sauce to add salt and umami tastes and a touch of sesame oil for aroma and taste and a few drops of black (dark) soy sauce to add color to the gravy. I use cast iron pan. How to Make Authentic Rad Na – Step by Step Guide with Tips, Step 1 – Organise the Mise En Place (Getting Prepared), Rad Na Seafood – Thai Wide Noodles in Gravy, Homemade Panang Curry Paste – Awesome & Quick, Salt Baked Fish – Thai Salt Crusted Fish – BBQ or Oven, Homemade Flat Wide Rice Noodles for Stir Fry – Thai Sen Yai, 3 Perfect Steamed Rice Cooking Methods – Pan, Steamer & Rice Cooker, 7 Food Safety & Food Storage Best Practices, Essentials to Stock Up On in an Emergency, Moderately Hot Chili Peppers Substitutions, Protein Ingredients: Shrimp & squid – you can swap out for an alternative protein of your own preference, Seasonings: Soy sauce, oyster sauce, dark soy sauce, Chinese rice wine (or substitute), sesame oil, sugar, Vegetables: Baby corn, sliced mushrooms, trimmed young kale (broccolini or similar green leafy vegetable), julienned carrots – you can sub as desired. Don't let the greens cook for too long, or they will turn brown and won't be crunchy. And if the sauce is not thick enough, add more flour water. ADD flour mixture, soy sauce, fish sauce, vinegar, sugar and green onions. You need fresh rice noodles for this dish to be authentic although dried noodles that are cooked will work if you can find good quality dried wide and flat rice noodles. Then stir your potato starch mix and add it in a little at a time whilst stirring. We finish cooking the seafood (or substitute protein) soon. When you are happy with the seasoning add the Chinese rice wine which gives a slight sour note and nice aroma. If you need more soy sauce, add some. is an Amazon Associate and earns from qualifying purchases without any cost to you at all. Stir fry all the vegetables for a few minutes. With the potato starch or other thickener you choose, the amount added will determine the thickness of the gravy. We want to partly cook the seafood (or substituted protein) first. 78.7 g Give the shrimp a wash under running water to clean. If you Microwave: Put the separated noodles and 2 tablespoons of dark soy sauce in a microwaveable bowl and mix well. You can either use the toothpick method or cut down the back with a sharp knife to expose the intestinal tract and pull it away. Cut up the Chinese broccoli into 2 inch-pieces. Stir fried rice noodles with chives, bean sprouts and shrimp. When the oil is ready, put in the noodles and stir. Westerners copy the sound and so ask variously for Lad Na, rad nar, rad nah, lad nar, lard na and even na na noodles. We are using seafood in the form of shrimp and squid in this rad na recipe but you can substitute for a different protein or even just vegetables on their own if you prefer, which is fine. Thais have an issue pronouncing their “R’s” which should be rolling but colloquial speech turns the r’s into more of an “L” sound. Add the flour water. Stir fried rice noodles with Chinese broccoli and soy sauces. After adding stir fry all together for another 2 minutes. In a bowl, add water to the rest of flour. Wash the other vegetables and peel or scrub the carrots before cutting into smallish slices. NOTE: Total Carbohydrate Add 2 tablespoons of dark soy sauce on the noodles. Shrimp in clear spicy soup made from lemon grass, kaffir lime, hot pepper, lime juice and fish sauce. Add soy sauce, yellow bean sauce and sugar. If you can't find Chinese broccoli, try collard greens, broccoli, or kohl rabi. They are the same wide flat rice noodle used for Pad See Ew, Pad Kee Mao, and a few other dishes but you can choose thinner or thicker noodles as the fancy takes you. Roasted duck‏ with gravy topping on steamed rice, served with cucumber and tomato in a special dark sauce Pad Bai Kaprao and Fried Egg.