The flavor is complex, balanced, and delicious. Because of the unique way of growing the leaves, they end up being very dark-colored and full-bodied. This tea is definitely a popular one so it won’t be hard to find, but don’t expect it to be that cheap, especially if you’re buying the organic stuff. I was very curious how the tea profile will hold up after steeping. Winter-time can be rough. Sencha is the term for traditional green tea in Japan, but this tea is slightly different, bearing a more pale-green color when infused, and is also made with a different brewing technique. Chi-Tang Ho, Jen-Kun Lin, Fereidoon Shahidi, Tea and tea products: chemistry and health-promoting properties, Volume 8 of Nutraceutical science and technology Food science and technology, CRC Press, 2008. The tea dates back to 1835, or year 6 of the Edo period and now is mostly grown in the Uji  district of Japan. While both may indeed be GI, the quality is nowhere near as high. I’m outraged & I did not realize how small 2 ounces was. I am not a tea expert but I have enjoyed varieties of green tea for several years and Gyokuro tea is the most comfortable tea that I have used. This page works best with JavaScript. I'd really like to say something positive about this tea, but it's really just not good. The thoughts and opinions expressed in this review are completely that of my own. There's a problem loading this menu right now. A lot of people know different kinds of tea and its benefits but this Gyokuro Tea makes it different from them. Change ), You are commenting using your Google account. I saw myself scraping the tea that stuck to the bag. Disabling it will result in some disabled or missing features. This ad as-phrased is false advertising. This type of cultivation is also used in producing tencha, (碾茶) but records indicate this proce… Reviewed in the United States on June 2, 2019, Reviewed in the United States on July 29, 2019, Reviewed in the United States on February 21, 2020, The tea is good except I think it’s too expensive for the size I paid. I mean at these prices they will be selling it on dark street corners. Discover tea. The Fragrant Leaf broke down the method nicely: “Gyokuro is made only with the earliest leaf buds of the spring harvest. Sound off in the comments below! Reviewed in the United States on August 8, 2018. not green like the picture,more of a yellow color, Reviewed in the United States on October 5, 2015. Second and third cup brought inspiration and even cups from third infusion had a lot to say with strong taste. I suggest 4-5 times/teaspoon so you get your money’s worth! Despite the texture/mouthfeel having a slight thickness, there is very little astringency and the finish has a nice sweetness to it. Reviewed in the United States on November 17, 2020, Reviewed in the United States on January 15, 2019. searching for a great green tea. That you’ll be paying for it. Some of the vegetal taste of a gyokuro but like an artificial version, not balanced or rich. In fact, it kind of pays off despite its price when you think about how many times it can be brewed. For the sake of satisfying my curiosity, I also re-steeped this tea for a minute and a half in cooler water at 60°C. One of my favorite! The gyokuro tea that was included came in a little vacuum sealed bag. Having consumed many a cup of this exact product, I know what it looks like, smells like and tastes like. One of my favorite! I mean that could be 5% of what I bought an at that price, that would be a lot of money. One person found this helpful I had the opportunity to sample this and Harney and Sons' Heavenly Gyokuro side-by-side. The tea is unique because it was grown covered with straw to protect the leaves from frost of winter. . Reviewed in the United States on May 21, 2014. It has a high amino acid content, giving it a bit of an "umami" (or savory) flavor, uncommon among teas. I gave it several chances. I need more of this tea in my life. Discover tea. One of my favorite things about both of these is that they brew well very consistently (which is great, considering that gyokuro is an expensive tea and not something you'd want to waste). Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. However, the Buddha Gyokuro tea does not even seem like green tea. After first cup I felt growing peace in me with the odour of old tea rituals. This is my aunt and I go to tea. I'd really like to say something positive about this tea, but it's really just not good. When you click on a particular size (2, 4, or 8oz) of this particular product, check out who is actually fulfilling the order. Even despite the short steep time, the tea still managed to be incredibly flavourful. Be careful not to overbrew as it may become bitter. The tea leaves are cultivated using a special method where the young leaves are shaded from direct sunlight for around twenty days. It’s been a while since I’ve done a tea review. My fault, but still. It's 2 oz. I want to experiment more with steeping times, but this tea is on the pricey side as well as having a short shelf life. This causes both the amino acid theanine and the alkaloid caffeinein the tea leaves to increase, which yields a sweet flavour. Gyokuro 玉 露, or Jade Dew, is an expensive green tea unique in its preparation and taste. Reviewed in the United States on February 22, 2018, The package of Teavana arrived and I was very taken back. There's a problem loading this menu right now. In Japan, the most common kind of tea is green tea, or ryokucha. Delicious and stands up to multiple steepings with great flavor. If you prepare well this tea smell and taste wonderful. In fact, there are several subtypes of this tea as well. One of the really special things about this tea is how many times it can be brewed due to its strength. Change ), This Tea Will Make you Feel like You’re Sitting Around a Campfire: Lapsang Souchong (Tea Review), This exotic green tea will awaken a passion for tea you may not know you had, a Japanese tea leaf that can be brewed 4-5 times and hold its flavor. It has a flavor somewhere between nutty and also fruity, if green tea were a fruit. James Rubly, the Chicago Tea Examiner, gives a little background on gyokuro and a review of this tea, discussing its difficulty in brewing to satisfaction and stressing the importance of brewing it with lower-temperature water. Bait and switch product when purchased by Virtueluxe. You can still see all customer reviews for the product. We prefer dark green, long rolled leaves. Bait and switch product when purchased by Virtueluxe. ( Log Out /  The only listed ingredient is: green tea. It's pretty decent if you need your gyokuro tea fix. Though it is categorized as a type of sencha according to production methods, gyokuro cultivation differs from other sencha teas. I brewed it first using the method that worked reliably with the Maeda-en gyokuro, but it was bitter and made me extremely jittery. I was very curious how the tea profile will hold up after steeping. Gyokuro tea is harvested in spring, when the leaves are in their first flush after being covered for three weeks. Bold green color. I am very stupid person for a smart person. Are you a fan? I steeped Gyokuro for 1 minute in 175°F (80°C) water. . There’s the cold, the dark, and the general malaise that comes along with those two. I LOVE Teavana's gyokuro imperial. On January 27, 2014 January 14, 2014 By elisenuding In Tea - Green. Treat yourself! This is one of my favorite teas, it's good any time of year. The thoughts and opinions expressed in this review are completely that of my own. Teavana Gyokuro Imperial is our favorite green tea. Growing the tea in diffuse sunlight reduces photosynthesis in the young leaf buds. I brewed it first using the method that worked reliably with the Maeda-en gyokuro, but it was bitter and made me extremely jittery. But this is nothing less than a rip off. Have you ever had Gyokuro? It also analyzes reviews to verify trustworthiness. The only listed ingredient is: green tea. Out of all green tea all over the world, Gyokuro tea is the finest and most interesting green tea as it has a lot good effects in our body that you couldn’t live a day without drinking it. I've been drinking fine Japanese green tea for several years. Unfortunately I found out the hard way that Kungfu tea is advertising a different brand of gyokuro imperial as "Teavana". Shading is usually done through dark plastic sheet, but in Yame, traditional farmers will use natural rice straw to make ‘Dento Hon Gyokuro’, the highest label of quality. Reviewed in the United States on February 8, 2016. As soon as I opened the product, I realized I had been scammed. It's hard for me to say which one I preferred. Very long, straight leaves, very dark green. Less exposure to sunlight results in a mild and sweet flavor and less astringency” –The Fragrant Leaf. It is a great replacement for coffee in the mornings. Please make sure that you are posting in the form of a question. Upon its discovery, Yamamoto Kahei (the sixth), a tea merchant, brought it back to Edo (currently Tokyo) and it was an instant hit. Honey is a very nice touch, but it’s also so good just by itself.