It’s quick and easy, and perfect to serve the family, for Halloween parties (due to it’s very dark and decadent color), as well as company! butter *I usually switch to a large spoon after it starts to heat. And if the pie isn’t enough of a gift in itself, there’s a bonus! 3 egg yolks - More like this. Refrigerate several hours or until chilled and firm. The yolks are added at the begining, and everything cooks together perfectly every single time! Best Old Fashioned Dark Chocolate Cream Pie, Smoked Barbecued Pulled Pork Chili (Stovetop or Slow Cooker), Slow Cooker French Onion Pulled Pork & Gravy, Cinnamon Apple Fritters (Fried Apple Doughnuts / aka “Donuts”). It only takes 3 simple ingredients to whip up a little heaven in your mouth. Be sure to use good quality chocolate chips. Nope. In a medium bowl, with a second (*dry) whisk, whisk together the sugar, cornstarch, salt and cocoa powder. I pierced the sides and bottom with a fork to keep it from puffing up and becoming misshapen, and baked it until golden brown! Stir in a little milk and then stir the dry mixture, stir and add milk until the chocolate sugar mixture is wet add the remainder of milk stir. 1/2 cup unsweetened Special Dark unsweetened cocoa powder, (*I use Hershey's) Make sure to scrape the bottom and sides of the pan well while heating. 1/2 tsp. *If you have extra filling, just pour it into small bowls or parfait glasses and enjoy as pudding! I tried to get a decent shot just so you could see how amazing this pie really is! *-*. We think they’ll be a big hit at the dinner table. ), but goodness, this looks amazing! We use tracking tools for a variety of reasons, including to recognize new and past website visitors, better understand your interests, serve you interest-based ads and analyze our traffic. Bake pie shell; cool. vanilla extract {I use one that I make soup in.} Pour into prepared pie shell; press plastic wrap onto filling. I just love how Cool Whip makes it so easy to slap together delicious treats, and this one is no exception. Beat butter and brown sugar in large mixer bowl until well blended. Chocolate Sauce (throw away your hersheys!) Ingredients. After topping the pie, I finished the top by simply finely grating some dark chocolate over the top, placed a cherry in the center, and called it done! vanilla extract","1\/8 tsp. This Hershey’s chocolate pie is always a solid option to prepare for the Holidays. Easiest Rich & Creamy Chicken (*or Turkey) Gravy! cornstarch","1\/2 cup unsweetened Special Dark unsweetened cocoa powder, (*I use Hershey's)","1\/2 tsp. Sweet potatoes always seem to work their way into a holiday meal. This website uses tracking tools, including cookies. Whisk continually until mixture begins to thicken and bubble (about 10-15 minutes). 1/8 tsp. In a large saucepan (with the heat OFF), whisk together the egg yolks and the milk.In a medium bowl, with a second (*dry) whisk, whisk together the sugar, cornstarch, salt and cocoa powder.Whisk the dry ingredients into the wet ingredients in the saucepan. tub frozen whipped topping, thawed (*can make homemade whipped cream / or make a meringue topping if that's what you like best). This pie is simple to make and the filling sets up really well. Is there anything more decadent, creamy, dreamy and delicious than a homemade dark chocolate cream pie? Stir well to combine.Let cool for a few minutes while continuously stirring, and then pour into the baked pie crust. A decadent, rich Dark Chocolate Satin Pie. In a large saucepan (with the heat OFF), whisk together the egg yolks and the milk. I finished the edges doing a simple “saw blade edge” by making cuts all the way around the rim, and then gave them each a little twist! You should have enough filling for one parfait glass of filling to indulge in all by itself! Cool and Serve with Whipped Cream . loading... X. "},{"@type":"HowToStep","text":"Remove from heat and add the butter, vanilla and almond extract. Turn heat to medium. Remove from heat, Add butter and vanilla. 2 tsp. Cook over medium heat, stirring constantly, until mixture comes to a boil. I used Hershey’s Special Dark cocoa powder, and though it’s a more intensely flavored cocoa, don’t be fooled into thinking that it’s going to be bitter. Pour into pre-baked pie crust. almond extract","1 (8 oz.) It only takes a couple of ingredients, and the way I do it, you don’t have to worry about tempering the egg yolks and accidentally scrambling them, which completely ruins homemade cream pies. Is there anything more decadent, creamy, dreamy and delicious than a homemade dark chocolate cream pie?