My very first experience with nacho cheese … ; 2010. You need to make a cheese sauce. // Leaf Group Lifestyle, “Culinary Arts Principles and Applications”; Michael J. McGreal; 2008, “On Cooking: A Textbook of Culinary Fundamentals (5th Edition)”; Sarah R. Labensky, et al. To enable Verizon Media and our partners to process your personal data select 'I agree', or select 'Manage settings' for more information and to manage your choices. Fair warning: it might forever spoil you on nachos! Is there some other kind of cheese I could use instead of Colby Jack? It reminds me of going to a mexican restaurant and filling up on chips and cheese. Melting Shredded Cheese in the Microwave Information about your device and internet connection, including your IP address, Browsing and search activity while using Verizon Media websites and apps. Find out more about how we use your information in our Privacy Policy and Cookie Policy. Learn how to make nacho cheese with no grainy texture in just 5 minutes with this simple method. … Continue sprinkling and layering until you have used up all the cheese. The temperature to melt cheese in an oven is 425 degrees Fahrenheit. I love this cheese sauce plain with tortilla chips, or drizzled (very) generously over whatever mexican dish we are having that night. https://www.allrecipes.com/article/how-make-nacho-cheese-sauce Here is a simple recipe for a basic cheese sauce using shredded cheese, I would add a can of drained green chilies to the sauce for nachos: * 2 tablespoons butter * 2 tablespoons all-purpose flour * 1 cup milk Copyright © 2020 Leaf Group Ltd., all rights reserved. If you have a rotating microwave, you do not need to manually turn the plate. It will be thicker, smoother, and creamier than a shredded cheese. The easiest 5 minute nacho cheese sauce made with no flour or roux. Ok, maybe not really, but it’s definitely going to be the highlight of your meal! You can’t resist how delicious this nacho cheese is. Whitmore has a Bachelor of Arts in English literature from the University of Cincinnati, fitness certifications and dietetics training from Cincinnati State Technical and Community College. I definitely plan on making a white cheese/queso blanco sauce based on this recipe in the future. The homemade nacho cheese just takes nacho night to the next level. I find colby jack perfect in this recipe, but if you wanted to use another cheese (think sharp cheddar, pepper jack, etc) you totally could. Be sure to tag me on instagram @buildyourbite and hashtag #buildyourbite with your recipe creations! You can’t taste it, and it makes dinner time a heck of a lot easier. You can also use your standard cheddar cheese or other favorite melting cheese, which will make a thinner, slightly grainer sauce. It literally takes five minutes to make and tastes so good I really can’t even prepare you for the deliciousness. By using this as a thickener, you spend much less time and the taste is just as good! I would love if you left a star rating below! 5 minute nacho cheese sauce – the answer to pretty much every problem you’ve ever had. From easy dinners to party appetizers, you really can’t go wrong with a batch of this cheesy goodness! Don’t forget to tag me on instagram @buildyourbite and hashtag #buildyourbite with your recipe creations! Are you making this recipe? As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. It is easy to make nachos with cheese sauce because the cheese is already melted and will spread to cover the chips. Once we first made this recipe, I had to make it three times in one week because I just could not get enough of it! This nacho cheese recipe is similar to my  cheddar cheese sauce recipe , but made with colby jack cheese and mexican spices to create a nacho cheese flavor. For a super thick sauce, just … Or check out my roundup of 26 vegetarian mexican recipes! Heck, just give me a bag of tortilla chips and I’m good to go. Once your heavy cream is warm, add paprika, chili powder, garlic powder, cornstarch, and freshly grated colby jack cheese. Once I realized the cornstarch trick, I make all of my cheese sauce recipes this way! The American provides a creamy melt while the Mexican blend provides the sharp flavor of cheddar and Monterrey Jack. You can change your choices at any time by visiting Your Privacy Controls. Yahoo is part of Verizon Media. This was so delicious. Heat over medium heat, stirring frequently until cheese is melted and mixture begins to bubble. Max Whitmore is a personal trainer with more than three years experience in individual and group fitness. Layer more chips on top. The type of cheese also matters because some cheeses are more oily than creamy when they melt. You cannot melt just regular shredded cheese and get a consistency for nacho cheese. Had this today! Easy Nacho Cheese sauce recipe with only 4 ingredients and is made in minutes! The cheese will melt quickly so you may only need two or three passes. Velveeta is a processed American cheese, and is a standard option when it comes to nacho cheese sauce. The plate is flat enough to spread the chips out while the lip keeps them from sliding off the edge. We and our partners will store and/or access information on your device through the use of cookies and similar technologies, to display personalised ads and content, for ad and content measurement, audience insights and product development. It certainly was easy, but I could taste the cornstarch! I will try it again and probably use sharp cheddar because it has such great flavor. Pre shredded cheese is not the way to go for this recipe, as fresh just tastes so much better and makes a big difference in the quality of the nacho cheese sauce. Microwave the nachos on high in 10-second increments. With shredded cheese, you may not get as much coverage if you do not spread it properly. For a super thick sauce, just leave it on the heat a little longer, watching and stirring so that it doesn’t burn. I made it Saturday, threw in some pulled chicken breast and sweet and spicy jalapeños and wow. Remove the nachos from the microwave and garnish with jalapenos, if desired. This site uses Akismet to reduce spam. Smooth, creamy with great nacho cheese flavor, this appetizer recipe is perfect for parties, busy weeknight dinners and game day food! Did you make this recipe? No matter what type of nachos you are making, this sauce would be the perfect complement. This Nacho Cheese Sauce is made with only five all-natural ingredients, and takes 10 minutes to make. Stir or whisk the cheese sauce often for three to five minutes, until thick. Or, if you like spicy sauce, double the paprika in this recipe for a spicy nacho cheese or use pepper jack cheese. This recipe is so simple that anyone can make it! Whitmore has written for several online publishers. I used Kraft Deluxe slices to give it that creamier texture but needed some seasonings to add some nacho flavor. Serve it up at game day and watch everyone devour it in seconds. Be sure to pin this recipe for later and follow Build Your Bite on Pinterest for all the latest delicious recipes! Ideal served with tortilla chips, or over nachos – but I could totally get down with drizzling it over roasted vegetables or just about anything. Additionally, if you use the wrong heat source, you risk burning the chips as you melt the cheese. The type of cheese also matters because some cheeses are more oily than creamy when they melt. Easy cheese sauce is ready for your macaroni and cheese or nacho chips. I used a bit more cheese than in the recipe to get the perfect thickness. Watch it carefully so the cheese sauce doesn't bubble up over the sides and the cheese shreds don't burn. Nacho Cheese is easy to make yourself from scratch, and is the perfect melty sauce to pour over tortilla chips. But there is a way to make creamy, gooey, well-covered nachos using shredded cheese without scorching. The longer you stir over low to medium heat, the thicker it becomes. Here’s my favorite way to serve it: drizzled oh so generously over my 30 minute sweet potato refried bean nachos.