Awesome! Since I now live a long way from the tailgate parties in Baton Rouge, I decided to whip up my own version of that stuffed venison. Set aside. Let it all cook down and soften for a few minutes. Let me know how the Mexican fresh cheese works out! The bacon should be mostly cooked, but not quite crispy. I need this in my life immediately!!! Butterfly the tenderloins by slicing them in half horizontally, stopping about ½” from the edge so that the two halves remain connected. Music is playing, and you can hear the drum line from the marching band warming up somewhere in the distance. Seasoned both sides with Dan-O’s Spicy Seasoning. Leave a comment, or snap a photo and tag me on Instagram (@Spicedblog). Preheat your oven to 375 degrees F. Set aside 4 ounces of cream cheese in a tiny bowl (so that when you stuff the meat, you won’t dip your utensil that has touched raw meat into your package of cream cheese). Grilled Pork Tenderloin: 20 Expert Recipes that Will Make You a Grilling Superstar! I made my way back to Baton Rouge several times, and I was fortunate enough that LSU came up to play in Atlanta once or twice while I was there. Paul Bibb said Tastes great, if you do the liquid Sucra... Paul Bibb said Made this in both forms last night. https://www.graceandgoodeats.com/cheesy-jalapeno-stuffed-pork Well, one of the guys had brought up some venison for the tailgate. Happy grilling! Top the cream cheese with your jalapeño slices. Yes, welded on.) I’ve been watching tons of college football lately. Using 5 evenly spaced pieces of kitchen twine, tie the tenderloin closed. Preheat oven to 400˚F. , Dudddddeeeeeee…… this is epic!!!! Trim any ragged edges of the tenderloin so that you are left with a rectangle about 10”x6”. Cut a lengthwise slit down the center of the pork tenderloin to within 1/2 in of the bottom (careful not to cut all the way through). That sounds like a delicious change, Kristina…and you could totally do these in the oven if it’s getting too chilly to grill out! Indirect grilling is a bit tricky when it comes to temperatures. I have so many awesome recipes I want to try out…now I just have to find the time! What do you want for a one burner temp? (Do not touch your eyes once you have cut into a jalapeño, because it will sting.) I’m talking grills that would put the one on your back porch to shame. I haven’t made it yet this summer…and now I want to make sure to get one of the grill soon! A huge pickup truck with a massive grill in the back and coolers stacked all around it. Company loved it and asked for the recipe. Add shredded cheese and diced jalapenos; stir until combined. Sit back, relax, and browse hundreds of my favorite recipes from easy appetizers to weeknight meals and everything in between. Roll the pork back together. Line a baking sheet with aluminum foil; set aside. Preheat the grill on high heat until hot, about 10 minutes. I usually grill them, but wanted to try and bake one up, after stuffing it, then wrapping it all up in bacon!! In a small bowl, combine the brown sugar, salt and pepper. Thanks, Matt! Your email address will not be published. As I’ve mentioned before, I’m a huge LSU football fan. There are huge pots of gumbo simmering everywhere, and the grills have been going since breakfast (literally). https://skinnysouthernrecipes.com/jalapeno-popper-stuffed-pork-tenderloin (If you like extra heat, leave some seeds; use all the seeds for a spicy-hot dish.) I’m putting this on my to try list! To prep your jalapeño, rinse a whole jalapeño and pat it dry. , Rough Idea of grilling temperature would be helpful. Wash your hands. One of my most popular recipes! But hey, bacon makes everything better, right? https://www.yummly.com/recipes/cream-cheese-stuffed-pork-tenderloin I WILL make this. The Training And Rehabilitation Clinic [TRC]. With the jalapeño laying on its side, slice it into rings about 1/4-inch thick. I’ve never seen such amazing set-ups for tailgate parties in my life. Those temps are a bit of an estimation as grilling indirectly is a bit like steering a boat…you just aim for a certain goal and stay generally close to on target. (Tip: If you don’t have a kitchen mallet, I’ve found that a rolling pin works great…just make sure to wash it thoroughly when you’re done!). This ... Paul Bibb said Careful on some Sugar-Free Chocolate Pud... 2 pork tenderloins (they usually come in one package), 4 ounces cream cheese with chives (see notes), garlic powder (or use 2 garlic cloves, peeled and chopped), 1 jalapeño, sliced into rings and seeds removed (or keep seeds to make it hot), 3 tablespoons fresh cilantro, rinsed and stems snipped off. READ MORE –>. Close your eyes and imagine a warm Fall day. This…I have no words. I used boneless pork loin, and I stuffed it with cream cheese, bacon and jalapenos. Bacon makes everything better, right?? This bacon-wrapped pork tenderloin stuffed with cream cheese and jalapenos is inspired by everybody's favorite appetizer, jalapeno poppers! Wash your hands well. Cream cheese: Two words–room temperature. Football fans in the deep South know how to tailgate, too. Set aside. (If using charcoal, just bank the hot coals up against one side of the grill.). Sprinkle the meat with salt, pepper, and garlic powder (or sprinkle on chopped garlic). Did you make this Bacon & Jalapeno Stuffed Grilled Pork Tenderloin at home? Love this idea!! Insert a meat thermometer into the thickest part of a tenderloin. Memorial Day Barbecue Ideas & Recipes - Savvy Nana, New Orleans Grill Recipes - Jefferson Parish Parent, New Orleans Grill Recipes - Pint-Sized NOLA. Wash your hands well. Bacon & Jalapeno Stuffed Grilled Pork Tenderloin. Bake for 30-45 minutes, until a thermometer registers 140 degrees. Add in diced jalapeños and minced garlic and continue to cook for 3-4 … While the meat is resting, rinse your cilantro and trim off the stems. I figured the aforementioned bacon needed to work its way into a grilling recipe before the winter gets here, too. Pinning the crap out of this! I usually heat my grill using all burners until hot (~400°F range). Add some oil, diced jalapeno, minced garlic, and chopped spinach to the pan. Let me know if you have any other questions!