Your Key Lime Parfaits look so wonderfully deeelish….bad lighting my foot! You can also get more servings by layering these in shot glasses. Hi! I am glad it still worked out great for you. It is a very confusing recipe. May be stored, covered, in the refrigerator for 2-3 hours prior to serving. wine goblets. After a few seconds, I looked back at the bottle of fruit wash. Everything looked okay, but clearly something was “off”. Total Time 15 mins. It helps if you put the bowl in the freezer and the beaters 10 minutes before you make the whipped cream. This recipe is wonderful and so easy to make! I hope this helps! Add a splash of water at the end to help it stick together. Thanks. (fold one cup of the sweetened whipped cream from the recipe right below. Click below to save this recipe on Pinterest: Disclosure: As an affiliate I may earn a small commission from qualifying purchases made through referral links in this post (at no additional cost to you). We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. View EmilysPrettyPies’s profile on Facebook, View’s profile on Instagram, View emilyrosespain’s profile on Pinterest. mousse. Sorry this one made you have to throw out your first batch. A gratuitous whipped cream shot. I made these for guests tonight and used shot glasses. Taste and adjust to preferred sweetness, thickness and lime flavor. Is it 1 or 2? I’ll eat these little sweeties and I won’t be sharing….LOL!! Add coconut milk and remaining ingredients and blend again. Beat the mascarpone, sweetened condensed milk and lime juice in a medium bowl until smooth. Visit my kitchen. In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. Four medium limes juiced yields about 1/3 cup lime juice. Top with whipped cream. Eat it shortly after making it. Blend until it forms a sticky mixture. Using a stand mixer or hand held beaters, whip the cream to stiff peaks. Or what do we need to do here? Spoon into another pastry bag. Read more about different limes in my post. Top each with 1 tablespoon crumb mixture, then 1/4 cup It's waiting just for you!) ; Lower the heat and set the large heatproof bowl on top. Yikes! Place 1/4 cup lime mousse in each of six 8- to 10-ounce See the true life, gruesome "before" shots and the peaceful, relaxing "after" shots of my kitchen remodel. Layer evenly in 6 parfait glasses 1/2 of the graham cracker crumbs; followed by 1/2 of the yogurt mixture; followed by remaining graham cracker crumbs; followed by remaining yogurt mixture. ENJOY! Sorry! HOW TO MAKE KEY LIME PARFAITS. I love key lime pie. Despite the mineral oil mishap and a few other unfortunate errors in judgement, I finally got the recipe for these Key Lime Parfaits just right. So you’re not only getting a tasty treat, you’re also getting dessert with BENEFITS . Yes, it’s AVOCADO. In a food processor, grind the graham crackers and sugar until fine crumbs. Repeat layers once, ending with the lime mixture. The natural gasses released aid in ripening. in medium bowl until firm peaks form; fold 1 cup of whipped cream into key lime cream mixture. Serve immediately or chill in refrigerator until serving. :). Required fields are marked *. Scoop out only the solid cream into a mixing bowl. I'm making it now and can't wait to eat it!!! Makes perfect individual portions, OR you could create one large bowl -- easiest group dessert ever! Finally it occurred to me that something felt odd about the soap and the lime skins. Save my name, email, and website in this browser for the next time I comment. The lime flavor is prominent and delicious — just like a yummy key lime pie! I hope it turns out great for you:-). Grind the graham crackers and sugar in a food processor. Thank you for such yummy recipes doll.<3 Marina Fashion.MakeUp.LifeStyle. bowl to blend (mixture will thicken). Top each serving with 1 Tbsp whipped cream and the remaining 1 Tbsp lime zest. I did, once. Any brand of Wisconsin Mascarpone cheese is rich, creamy, buttery and slightly sweet. One other tip since the whipped cream directions are pretty confusing, I just used whipped topping and it was fine:), Nelson, I am so thrilled you made this for your dinner party. Turn out onto plate and cool. Spread evenly. There is zero avocado taste when you add in other flavors. So bottled or fresh these parfaits will be happily eaten. These parfaits can be served in small bowls, 9 ounce glasses, or even styrofoam cups. It’s still no-bake and still a major crowd-pleaser! I created That's Some Good Cookin' because I truly believe that the best made is homemade. It may or may not be the same person who mixed up the mineral oil with the fruit and vegetable wash. Mmmm… I would love to celebrate the day with a couple of these beauties. Disclosure: We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. Thank you for pointing out that I did not include where to put it. Please note: The nutrition information is a “best estimate” as provided by an on-line calculator. It was frustrating to have to stop a couple of times and read though all the comments to figure out where an ingredient goes. Chill parfaits for 30-60 minutes for best flavor. Pulse together all ingredients in a food processor until finely ground. I'm a building up quite a collection of pinned recipes from your site. Repeat the layers of crumble, filling, and whipped cream. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier. this sounds absolutely refreshing and delish!! But to answer your other question, I used regular limes, but I have also tried this with key lime juice and it is fantastic. Does it taste like avocado? Read More…. It is difficult to the point of “forget about it; it ain’t gonna happen”. I would love to make this for our church dinner this week if possible. Serve immediately or chill in refrigerator until serving. Garnish with a light sprinkle of crumb mixture or lime zest. Garnish with lime wedges. I love to eat this in my backyard with my feet up while I relax and watch butterflies having fun:-)  In the winter, enjoy this and smile when you think of what a great summer you had. Mix in crumbs; stir until color deepens, about 3 minutes. You say to make the whip cream topping to beat one cup of cream but then you say to fold it in with the lime juice/condensed milk mixture? Lots of vitamins and minerals (More potassium than a banana!). Key Lime Parfaits | Tasty Kitchen: A Happy Recipe Community! There were no bubbles forming from the soap and the water from the tap was beading up on the limes and my hands and not washing off the soap. Top with shredded coconut. In a medium bowl, stir together the graham cracker crumbs and brown sugar. It looks delicious. Ask the cheesemonger! Save my name, email, and website in this browser for the next time I comment. May 26, 2014 by Terri @ that's some good cookin' 11 Comments.