Whenever I have extra kimchi, I would make kimchi fried rice, which is one of the best fried rice in the world! Add the chopped kimchi and stir-fry until the kimchi is starting to brown and is very fragrant. Like to see one? When cooking your defrosted rice, add a little extra soy sauce so it doesn't dry out. All text and photos ©2007-2020. depending on The trick is in how the ingredients are combined, which can turn it into one of the most flavorful rice dishes ever. Sign Directions. I’ve also given the option of substituting spicy doubanjiang (Chinese spicy bean paste) for gochujang if you want a slightly more savoury, pungent hit. Add kimchi, carrots, kimchi juice, garlic and ginger; cook 2 minutes longer. I also like to give the rice some time in the pan undisturbed, which causes the rice to brown, giving it a wonderful toasty flavor (like a good socarrat on the bottom of a good paella). Yes, you’ll need to make a trip to a Korean grocer, but once you’re there you’ll find everything you need easily, and you’ll be able to buy enough supplies to make multiple batches with ease. Top each serving with a sunny-side-up egg. To make the fried rice, I always start by sauteing the squeezed Kimchi until it’s well browned (think of it like onions, or garlic). Heat up a wok or skillet on high heat. clicking our Amazon buttons will give us a little referral bonus. This not only makes the Kimchi taste sour, but it also increases the amount of glutamic acids (the compounds that create the taste of umami) as well as the depth of flavor in the Kimchi. Amount of Calcium in Kimchi Fried Rice: How much Iron is in Kimchi Fried Rice? Encuentra las calorías, los carbohidratos y el contenido nutricional de kimchi fried-rice y más de 2 000 000 de alimentos en MyFitnessPal.com. Kuih Kodok (Malaysian Mashed Banana Fritters), 1/2 cup kimchi, cut into small pieces + 1 tablespoon kimchi juice. Can’t wait for your homemade Kimchi! Kimchi fried rice is really popular in Taiwanese restaurants, and Chinese ingredients in general can merge well with the dish to create interesting fusions. Add onion; cook and stir until tender, 2-4 minutes. Activity Needed to Burn: 188 calories. With the holidays coming up, dinner party season is in full swing, but between all the roasts and toasts, I like cooking simple, comforting meals at home. Cook to desired doneness, turning after whites are set if desired. Add the kimchi and do a few quick stirs before adding the rice. You can tell when the rice is ready when it fluffs up and stops being sticky. If you’ve ever been to a Korean market, you know there are dozens of different types of Kimchi, but this dish works best with Baechu-kimchi (배추김치), which is the kind made with napa cabbage. * Percent Daily Values are based on a 2000 calorie diet. In Recipes by SeanApril 22, 20154 Comments. Some ideas include adding some meat or fish, chopped up sausage or bacon, or crumbled firm tofu. Serve over rice. If you have to use fresh-cooked rice to make the kimchi fried rice, spread it out over a large plate or dish to allow it to cool and lose some moisture before you continue. I like my Kimchi Fried Rice spicy with lots of kimchi. The second trick is to drizzle some toasted sesame oil onto the rice and coat each grain with it before you throw it into the pan. Kimchi fried rice recipe is one of the most popular Korean recipes. Donate. You can fry an egg, sunny side up and serve on top of the Kimchi Fried Rice. Marc Matsumoto Private Chef, TV host, & food consultant Hire Me, Love Our Recipes? Amount of protein in Kimchi Fried Rice: How much Vitamin A is in Kimchi Fried Rice? Thanks for sharing, Sean, and cheers to continued success for Diversivore in 2017. He adds it to almost everything, especially rice. So if you’re thinking about giving it a try, do your reading, and beware any quick-fix pseudo-kimchi recipes. This recipe is only 233 calories per serving. I often improvise based on the leftovers I need to use up in the fridge, but to be honest, I like this basic version with an egg on top the most. The egg added that velvety gold touch which just enhanced the mix. Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. Thanks for sharing! That being said, making your own kimchi is a lot of fun, and surprisingly easy.