Conserver à une température inférieure ou égale à -18°C. As the galette chills, heat the oven to 375 degrees. If not available in your country, please contact International Sales for further information. Transfer baking sheet to a wire rack to cool for at least 30 minutes before cutting. Add cubed butter, then mix it in with your hands, pinching and squeezing with your fingers (or use a pastry blender) until the largest pieces are the size of peas. Drizzle in the egg mixture and pulse just to combine, taking care not overprocess. Brush pastry with reserved egg mixture. Toast the pecans in a single layer for 8 to 10 minutes or until fragrant, then allow them to cool completely. Unwrap and place the dough on a lightly floured surface. Fold the excess dough over to make a thick edge, and decoratively crimp the crust with your fingertips or the tines of a fork, then refrigerate for at least 20 minutes. Fold the strips alternately towards the middle to create the plait. Remove from the oven brush with maple syrup paying attention to the folds in the pastry. Comments are welcome while open. Decadent dessert alert: This Maple Bourbon Pecan Pie is gooey goodness, 1 ⅓ cups all-purpose flour, plus more for dusting, 6 tbsp ice water, plus 2 tbsp more if needed. Serve warm or at room temperature, with whipped cream or ice cream. Drizzle in the egg mixture and pulse just to combine, taking care not overprocess. Dump the dough onto a lightly floured surface, and squeeze it once or twice to form a ball. Add enough cold water to measure 1/3 cup. Meanwhile, in a large bowl, whisk the brown sugar with the maple syrup, eggs, bourbon, butter, vanilla bean paste and salt, until smooth. oeuf To make the dough in a food processor, combine the flour, sugar and salt in the work bowl and pulse two or three times to combine. graines de sésame, Béatrice FregierResponsable Commercial France. Make the filling: Set aside 1/2 cup pecans for the topping. Brush an egg or milk wash over the pastries and sprinkle chopped pecans on top. Nous fabriquons nos produits en respectant la nature et nous avons une passion pour le pain… car nous aimons le pain ! Top with reserved whole pecans. Line a baking tray with clingfilm or baking paper and place the pastries evenly on the tray. https://blog.justingredients.co.uk/recipes/pecan-danish-pastry Just before serving, beat the cream with the bourbon, maple syrup and vanilla bean paste until softly set. Make the filling: Set aside 1/2 cup pecans for the topping. Serve warm or at room temperature, with whipped cream or ice cream. France, Italia, Belgium, Belgium-Luxemburg, Netherlands. Nuts Make the dough: Crack the egg into a measuring cup and beat it with a fork. France, Italia, Belgique, Belgique-Luxembourg, Pays-Bas, Après décongélation pendant /, cuire à 180-200°C pendant +/- 21 min. Using clingfilm, wrap the dough and leave in the fridge over night. Using a rolling pin, roll the dough into an 11-inch round. Nous vous aidons aussi à entreprendre intelligemment. (Add a few drops of water if needed to help the dough come together.) https://thehappyfoodie.co.uk/recipes/maple-pecan-and-sultana-pastry-twirls Transfer 1 tablespoon of the egg mixture to a small covered container and reserve it in the refrigerator for brushing the crust before baking. Product code: 18070005 Preproved and frozen Danish pastry… Nous proposons un vaste assortiment de produits bake-off surgelés (pain, restauration rapide, sucré-salé) destinés à la restauration et aux canaux de distribution, dans plus de 60 pays. | Preparation – Spiced Pear-Pecan … Opt out or, cups/215 grams all-purpose flour, plus more for rolling, tablespoons/145 grams unsalted butter (1 1/4 stick), cold and cut into 1-inch cubes, cups/150 grams whole pecans, lightly toasted (see Note), cup/110 grams maple sugar (or use brown sugar, preferably muscovado or powdered jaggery), plus more for sprinkling, tablespoons/85 grams unsalted butter (3/4 stick), at room temperature and cut into 1-inch cubes, tablespoon bourbon, brandy or rum (optional).