It won’t taste the same but will still be delicious. Add the sauce to the pan and stir. Peel and finely chop the garlic. Indonesian Chicken Skewers with Peanut Sauce (Satay Ayam). Stir the chicken occasionally while cooking. Recent recipes We'd love to keep in touch. Gluten Free: Check your sauces. Add the onion and garlic into the pan, and cook until the onion is softened (about 5 minutes). Each thigh is plenty of meat for one person so it’s a great cheap meat to cook with. Learn how to cook great Oyster sauce chicken thighs . Kid friendly foods rich in nutrition & flavor, This chicken thigh recipe is so simple to make, and cheap too! red pepper flakes and sesame seeds to garnish (optional). Reduce the heat, cover, and simmer the chicken until the juices in the thickest part of the thigh are clear when pierced with a fork (about 15 minutes). Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking. Bring the sauce to a boil, then add the chicken thighs back into the pan. I also used sherry wine instead of the shaoxing because I didn’t have it. Full of flavor and delightfully easy to make, this oyster sauce chicken recipe is a perfect savory dish for busy weeknights. Stir the chicken occasionally while cooking. Mix stock, oyster sauce, wine, soy sauce, and brown sugar in a small bowl. But that’s how I love to cook! Nutritional and cost information is for estimating purposes only, and subject to variations due to region, seasonality, and product availability. Be sure to sign up for our newsletter and get your free download of our favorite healthy cute kid snacks. Return the chicken to the pan, turning to cover it in the sauce. I love Chinese chicken recipes, in fact one of my favorite cookbooks is The Chinese Chicken Cookbook: 100 Easy-to-Prepare, Authentic Recipes for the American Table and I’ve made countless recipes from it. I was just looking for a simple recipe to cook some chicken thighs tonight. Now I know what to do with them – thanks! Eric missed out on having it fresh, so brought leftovers to lunch yesterday. Learn how to cook great Oyster sauce chicken thighs . Cut each thigh in half crosswise, cutting completely through the bones. The easiest recipe to fix when expecting unexpected company! Get it free when you sign up for our newsletter. I’m so glad Roxanne, thanks for stopping by and commenting! Heat oil on medium in a large frying pan. Of course, I didn’t write it down, so it took some experimenting with quantities to get the right taste. The Chinese Chicken Cookbook: 100 Easy-to-Prepare, Authentic Recipes for the American Table. 4 cloves garlic finely chopped Get full acces to our GOLD MEMBER functions. While most recipes leave bone-in chicken thighs whole, this recipe has you cut them in half. That means just  45 cents a serving for a main dish! You can get gluten free oyster sauce and soy sauce. Love your photos! You can use other pieces of chicken or boneless chicken if you prefer. (Optional: Garnish chicken with red pepper flakes and sesame seeds). This helps us to cover some of the costs for this site. Mix stock, oyster sauce, wine, soy sauce… If you don’t want to use alcohol at all (see my post on alcohol) just increase the chicken stock in the amount of the wine, and add another tsp of brown sugar. Use tongs to remove chicken to a paper towel lined plate. Will definitely make it again over and over!!! Approximate cost/serving: It only cost $1.80 to make this whole meal! She made these salty sweet chicken thighs for a birthday party, and I begged for the recipe. Place chicken thighs in a lightly greased 9x13 inch baking dish. He came home singing my praises for such an amazing lunch! 1 tablespoon rice wine (Chinese; or dry white wine, dry sherry), 2 teaspoons vegetable oil (or pure olive oil). But this recipe is actually from one of the Chinese aunties I had in Hawaii. Season with salt and pepper to taste and bake in the preheated oven for about 25 minutes. The onions begin to caramelize in the pan, then the sauce thickens and reduces until the onions clump together in a slightly charred sticky, salty, sweet mass of flavor. The Spruce Eats uses cookies to provide you with a great user experience. I prefer buying whole chickens locally, but the place we used to get them changed farm managers and hasn’t been returning messages since she left. Chicken thighs baked with a sweet, garlicky oyster sauce mixture. Serve over rice, dribbling the saucy onions over top. On that grocery trip we finally took I got a huge package of bone in skin on chicken thighs, 25 of them for only $8. Reduce the heat, cover, and simmer the chicken until the juices in the thickest part of the thigh are clear when pierced with a fork (about 15 minutes). Make your favorite takeout recipes at home with our cookbook! Use tongs to remove chicken to a paper towel lined plate. The advantage is that it speeds up the cooking time and ensures the thighs are cooked thoroughly. scallions, oyster sauce, salt, baby bok choy, skinless chicken thighs and 10 more Oyster Sauce Chicken with Spinach Noodles Egg Wan's Food Odyssey rice wine, ginger, bread flour, carrot, chili, garlic, oyster sauce and 14 more Rub the salt and pepper over the thighs. soy sauce, rice wine vinegar, fish sauce, chicken thighs, chili garlic paste and 4 more Hainanese Style Chicken Thigh AIR FRY WITH ME ginger, soy sauce, salt, mirin, garlic powder, oyster sauce, ginger and 4 more I recently bought chicken thighs for the first time in my life (and I am on the top of the hill so to speak) because they were on sale. Prepared oyster sauce, available at most grocery stores, adds the essence of oysters to this dish and the signature flavor associated with a number of Chinese dishes.Oyster sauce is a condiment comprised of oyster juices, salt, sugar; some versions include soy sauce thickened with cornstarch. You can to connect with social networks or by Login form (if you are a member). 4 bone in skin on chicken thighs After browning the thighs, you take them out to slowly fry a TON of onions and garlic. 1 TBS Shaoxing wine Mix together and taste the sauce; if it is not sweet enough, add more sweetener to taste. I’m going to give this one a try.