Served with some garlic bread and a glass of wine, it quickly becomes a satisfying meal. Information is not currently available for this nutrient. Congrats! * Percent Daily Values are based on a 2,000 calorie diet. Drain. Back to Sausage, Zucchini and Two Pepper Pasta. Use of this site constitutes acceptance of our, 1 pound mild or hot Italian sausages, casings removed and broken into 1/2-in. It is absolutley delicious. Only used one green pepper. Also the sauce never thickened so I added a bit of corn starch towards the end. Serve warm. Copyright © 2020 Sunset Publishing Corporation. A new family favorite. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Amount is based on available nutrient data. Transfer sausage to a plate and set aside. Also had to add corn starch to thicken at the end. Pasta is always a winner and Baked Pasta with Sausage and Zucchini brings together the warm, hearty feeling of a good homestyle casserole with the piles of veggies that we all need to eat more of. Try using fusilli pasta, or your other favorite pasta shape to add variety. In a large pot with boiling salted water cook penne pasta until al dente. I used sweet italian sausage instead of spicy and it was delicious! Add remaining wine and chicken stock and cook until liquid has reduced to a thick sauce, about 20 minutes. Get fresh recipes, wine pairings, weekend getaway ideas, regional gardening tips, home design inspiration, and more. Next time I'll try adding cornstarch to thicken even more. I underestimated the time it would take to get to that step. All Rights Reserved. I omitted the zucchini and the peas. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition A lake for everyone, confessions of a pool crasher, and the BBQ king of California. This recipe was just what we wanted. Cook pasta according to package directions. Sprinkle with the grated Parmesan cheese. I made a lot of substitutions (sake instead of wine green peppers instead of red and yellow and canned mushrooms) and a few omissions (didn't have any crushed red pepper left out the salt.) We all love this recipe. Add sausage and cook, stirring often, until cooked through, about 5 minutes. My husband loved it. You saved Sausage, Zucchini and Two Pepper Pasta to your. Meanwhile, in a large nonstick frying pan, heat oil over high heat. Note: Nutritional analysis is per serving. Sliced zucchini brings a fresh element to Italian sausage pasta. I adjusted the recipe just a bit. Combine sausage mixture with reserved pasta and transfer to a large serving bowl. Nutrient information is not available for all ingredients. I used 1/2c milk chocolate and 1/2c semi-sweet chips. chunks. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All things considered this turned out to be pretty tasty. We added a cubed chicken breast.We also added a chopped fresh tomato at the very end. I think next time I will skip the sautéing boil in wine & stock for only 15 minutes and cut the stock down to 1-1/2 cups as I too needed to use cornstarch to thicken. Add zucchini; saute 2 minutes longer. Saute the red onion and garlic in the olive oil until soft and transparent. I cook the sausages seperately from the vegetables to reduce the cooking time. In a large nonstick skillet, cook and crumble sausage over medium heat until no longer pink. Meanwhile, in a large skillet cook sausage until brown. Your daily values may be higher or lower depending on your calorie needs. Deffinately a keeper for the recipe box. Fantastic! Add comma separated list of ingredients to exclude from recipe. Drain, return to pot, and set aside. Used bow tie pasta instead of penne (prettier than penne) a whole yellow onion doubled all spices except salt (was a little bland before). Great recipe! Allrecipes is part of the Meredith Food Group. Thanks for sharing! Wish I could give 4.5 stars almost perfect. Remove from pan. Saute the red onion and garlic in the olive oil until soft and transparent. of Sunset Publishing Corporation. I modified some things due to what I had on hand. The sauce is very light and tasty as is but I added 1/2 cup of heavy cream to thicken it up a bit. this link is to an external site that may or may not meet accessibility guidelines. In the same pan, cook garlic, onion, and zucchini until starting to brown, about 4 minutes. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. One change I would make to the recipe is to wait to boil the pasta until you are simmering the rest of the mixture.