This was great! Pork is marinated and stir-fried with shallots and red pepper, before being tossed with diced mangoes and coriander. Preheat oven to 425 degrees F (220 degrees C). Crecipe.com deliver fine selection of quality Pork and mango recipes equipped with ratings, reviews and mixing tips. Pork and mango recipe. Serve immediately. Add oil; swirl to coat. Cover and allow to stand for 5-10 minutes or until meat thermometer registers 160 degrees. Return pork to pan and add mango and cashews; heat through, stirring to combine. Just don't overcook it. Add comma separated list of ingredients to include in recipe. Taste of Home is America's #1 cooking magazine. This is a keeper. Combine 2 teaspoons sesame seeds, garlic and pepper in a small cup and press evenly over the sides of the pork, coating evenly. The only problem I ran into is the fact that my family does not care for fruit mixed with meat. The key here is flash-frying the meat before combining it with the other ingredients, a technique that gives the meat crispness. Make the marinade by mixing together the fish sauce, black soy sauce, sugar, cornflour, garlic and oil in a medium sized bowl. Return pork to pan and add mango and cashews; heat through, stirring to combine. Using a skimmer, transfer the pork to the lined plate to drain. Other than that I followed the recipe exactly. Amount is based on available nutrient data. —Kathleen Specht, Clinton, Montana, Pork & Mango Stir-Fry Recipe photo by Taste of Home. jar of marmalade, and added 2 Tbsp. To serve, slice the pork loin into medallions and place around the plate. A paleo-friendly meal featuring pork loin, seasoned with mango, cilantro, shallots, and lime juice, browned and roasted to perfection. In a medium-sized bowl, mix together the mango/juice mix, water, vinegar, sugar, tomato ketchup, lime juice and fish sauce and set aside. Remove the pork from the marinade. this link is to an external site that may or may not meet accessibility guidelines. Stir in marmalade, teriyaki sauce, brown sugar and garlic; cook 1-2 minutes longer. This is one of my family's favorite recipes! Liked it on angel hair pasta but it could work just as well over rice. I used peanuts but don't think that changed the taste too much. Put it over brown rice instead & sprinkled xtra cashews on top. It works well with the other ingredients. I cannot believe they all went back for seconds and thirds even. Learn how to cook great Pork and mango . Let sit for 15 minutes. The Best Mango Recipes on Yummly | Thai Pork And Mango Salad With Mango-mint Dressing, Caribbean Pork And Mango Salad, Grilled Hot Links With Mango Salsa Stir in the pork and stir-fry until browned, 3-4 minutes. Serve with pasta. Add cabbage; cook 30 seconds. Salt the plantains while they are hot. Heat a large saute pan with 1 tablespoon of olive oil on medium high heat and sear the pork loin on both sides until golden brown. Marinate the pork with the pick-a-peppa sauce for 1 hour. Season the pork with salt and pepper. It was fantastic! Preheat the oven to 450 degrees F. Heat canola oil to 375 degrees F for frying. Cook, stirring constantly, 1 minute or until sauce thickens. Stir in the sauce and mix well. Fry the plantains until golden brown and place on a paper towel to drain. Start with 6-inch whole-grain corn tortillas instead of flour, and you'll save about 30 calories and 200mg sodium. Stir-fry snap peas and red pepper in remaining oil 2-3 minutes or just until crisp-tender. Yum!! 154 calories; protein 10.3g 21% DV; carbohydrates 12.1g 4% DV; fat 7.8g 12% DV; cholesterol 27.6mg 9% DV; sodium 51.3mg 2% DV. Somehow I have never made a stir fry with pork before, only beef and chicken, and I thought the pork was really good. Blend mango juice with 25g mango in a liquidiser or food processor until smooth. Add comma separated list of ingredients to exclude from recipe. Your daily values may be higher or lower depending on your calorie needs. Get one of our Pork and mango recipe and prepare delicious and healthy treat for your family or friends. Stir in mango. Sprinkle pepper and 5 cloves minced garlic over both sides and rub in. ½ small shallot, peeled and thinly sliced. caramelized onion and jalapeno quesadillas allrecipes ... fresh mushroom rice pilaf - allrecipes.com, white clam pizza | food network kitchen | food network, Mustard Brined Pork Loin with Sauteed Brussels Sprouts, Caramelized Onion Pretzel Rolls with Caraway Salt, Turkey Mayonnaise with Pasta Salad Recipe. Brown the ground pork: Heat oil in a large skillet on medium high. Fry the remaining pork and transfer it to the plate. Very good! My finicky eaters give thumbs up for this hearty, nutty stir-fry. It was quite tasty and I'll make it again for friends or relatives who aren't picky about "fruit 'n meat"! Crecipe.com deliver fine selection of quality Pork and mango recipes equipped with ratings, reviews and mixing tips. And quick to make too! If you can’t find mangoes that are ripe, use a small pineapple instead. Add soy sauce mixture to pan. All rights reserved. You can make a tostada out of basically any ingredients as long as you start with a crisped tortilla. The pork is topped with a simple orange glaze. Add small chunks of ground pork to the pan, not stirring, so that the meat has a chance to brown. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Blend mango juice with 25g mango in a liquidiser or food processor until smooth. Thank you for sharing! In a medium-sized bowl, mix together the mango/juice mix, water, vinegar, sugar, tomato ketchup, lime juice and fish sauce and set aside. Most people won't think twice about serving basic cornbread when is on the table. Refrigerate until ready to use. Add pork; stir-fry 3 minutes or until browned. A paleo-friendly meal featuring pork loin, seasoned with mango, cilantro, shallots, and lime juice, browned and roasted to perfection. You will get your private online COOKBOOK for free! I thought I had orange marmalade but didn't so I used what I did have on-hand which was apricot jelly which worked well. My family is very very picky so I was pleasantly surprised and happy when they all gave it a 5-star rating. I get bored with recipes easy, but this will make it in to my favorites I rotate. Remove from heat. Place pork in roasting pan, brush pork with 1/2 teaspoon olive oil. Garnish … Click to rate (27 ratings) Sending your rating. Return the wok to a medium-high heat, and when the oil is hot, add the spring onion whites, garlic, ginger and red onion and stir-fry for about 1 minute until softened.