Another thing that you can do is add luke warm milk for soft puries. This will help the Puri to puff up. Yum! if hot, the puris get browned quickly. Do not allow the dough to rest for very long, otherwise pooris will absorb more oil because the dough tends to become soft. (Make smaller size balls, if small puri’s are required.). Although the good old whole wheat poori are the most sought after ones, these methi poori have their own place. If you keep it soft, your puri may not puff when frying, as well as they will get hard after sometime. I too packed these methi pooris while travelling time. Just roll it up and enjoy or may be tea along side. Eggless Bread Custard Pudding | Dessert Recipes. Renu, I use to carry what we call theekhi puri for my kids whenever we travelled or during the weekends when I took them to the beach. Crispy and super delicious, a family favourite methi poori. It comes in handy when we want a clean and fuss free travel. Yum! If they are not even, they will not puff and will also soak oil. Lovely share…, Pooris have puffed up so well and it’s really tempting. Click HERE to directly go to the video!! As you all know I love sneaking veggies in any food I can. Subscribe to my email list so that you get the recipe straight in your mailbox. Heat the oil properly before adding the Pooris. The dough is then made to small balls and rolled out in small flat circles with a rolling pin, and then fried in hot vegetable oil. Appetizers, Snacks , Starters & Street Food, Condiments (Chutneys, Pickles, Dips, Sauces, Spreads, Jams, Masala’s (Spice Mixes) etc). Diwali Recipes – Recipes to try This Diwali, Lobia Curry Recipe – Black Eyed bean Curry – How to make Lobia, Easy Nachos Recipe – How To Make Nachos At Home, Missi Roti Recipe – Step By Step (Plus Video), Purple Cabbage Manchurian Recipe – Step By Step. Check out the recipe here. It’s one of those dishes that’s a hit with kids and even adults alike. That’s the secret behind. Cute looking puris. Swathi May 27, 2012 at 6:13 PM. This way you can avoid wheat flour. But yes sometimes the journeys are long , for 1-2 days and you need some food handy. Allow it to heat very well. Puri dough has to be kneaded in a way so that its hard when you press it. If added gives nice crunchy flavour. Love to read your comments and feedback. If it is not hot enough, then the puris absorb more oil. I have been drooling over these puris since you posted the pic, Renu. This meal takes me back to my home, transports me to that nostalgic route where innocence rules as a kid and we could enjoy any food without any guilt. Everyone loves them adults and children alike, they have some sort of magnetic force. The oil is then ready. Try using fresh methi if you can. With much difficulty in this sun starved place I live in, I grew fresh methi by the conservatory door (to soak in some sun at least). In Bangalore, this is one the most popular breakfast varieties..of course after idlis & kharabath :)..On weeks, when we stay off rice ( ya, we go into sudden no rice modes), Puri's become our special weekend breakfast.. 1.Wheat flour/ Atta - 2 cups ( I use Multigrain atta) + a lil extra for dusting, 1. Dough should come and float to top almost immediately. Everyone loves them adults and children alike, they have some sort of magnetic force. The best thing is that you can spread some pickle , roll it and hand it over to your kids. This will help the Puri to puff up. Add a little warm water at a time and knead to form a dough. If you use too much of wheat flour for dusting then while deep frying the wheat flour particles get fried and burnt in the oil. Let’s learn How to make Puffy Poori Step by Step with my tips and you will always end up with those puffed up golden beauties. These perfectly puffed pooris looks absolutely delicious and droolworthy!!! Divide the dough into equal parts and make round balls of it. Perfectly puffed puri Rasi...looks just amazing. Heat oil in a kadai for deep frying. I am even prepared for shorter duration like say 1-2 hrs, as when you travel with kids you don’t know when they get hungry. This site uses Akismet to reduce spam. Uniform rolling of dough results in puffed up puri. Heat enough oil in a wok and make small lemon sized balls from the dough and roll to make pooris. Check temperature of Oil. Reply Delete. Make jaaman from scratch |Setting curd/Dahi without “jaaman”(starter culture) |What to do when you don’t have curd and want to set some. Add a tiny piece of the dough in the oil. Loved these perfectly fluffy pooris. Try more methi recipes, methi thepla, methi malai paneer, menthya soppina dosa, bhaat, methi kadhi, methi matar paneer pulao, aloo methi etc. Poori in India, it’s not just any dish it’s a sentiment. Required fields are marked *. Yes we thought it started in February, but again it was freezing cold. Once cooked remove it on an absorbent paper. While frying, to puff the puri, carefully touch sides of puri with spatula and you will see puri getting puffed. Masala – Add dry spice powders like dry mango powder, anardana powder, red chili powder, etc to make this delicious masala poori. sneaking in veggies is the best option to feed fussy kids. Perfectly puffed puri Rasi...looks just amazing. The pooris look amazing Renu, extremely inviting and I love to enjoy pooris with garam chai too the next day. So glad to see these puffy puris. They are originally a north Indian food, but the poori and bhaji combo is something that has travelled the length and breadth of India. This helps in puffing the puri’s. Sweet Potato Halwa | Genasina Halwa | Sweet Recipes, Eggless Mawa Cake | Parsi Mawa Cake | Cake Recipes. Replies. Pooris come in all sorts of flavours and methi poori is a special one. Where are you Rasi?! Mythreyi May 27, 2012 at 6:13 PM. How to make best poori. You can also pair it with anything sweet like aamras or mango rasayana or kesari. Do not immediately put the spoon after dropping the puri’s, wait for a few seconds. This perfectly puffed up Methi puri (poori) aka Fresh Fenugreek leaves fried bread are loaded with protein rich Methi and is a perfect travel food. Here is a simple recipe to make it. Fresh and flavourful methi is the key to make flavourful poori. !…Subscribe to, « Dalgona Coffee Recipe – Whipped Coffee | Cold Coffee Recipe | How to make Beaten Coffee, Garlicky Tomato Onion Curry – Tomato Kura | Basic Tomato Curry », How to make puffy poori | Indian Puri Recipe, Masala Akki Roti Recipe | Rice Flour Roti Recipe | Akki Rotti Recipe – Karnataka Special Breakfast | How to make Akki Roti Soft, Onion Chutney or Ulli Karam – 2 METHODS | How to make Onion Chutney – Ullipaya Chutney | Onion Chutney for Dosa & Idli, Punugulu With Dosa Batter – How to make Punugulu | Idli Pindi Punugulu – Punugulu Recipe With Leftover Idli Dosa Batter, Madatha Kaja Recipe – Khaja Sweet | Crispy Khaja Recipe Step by Step – Tapeswaram Madatha Kaja | Kaja Sweet Recipe Video, Gujarati Methi Thepla Recipe | How to make Methi Thepla (Step by Step With Video) | Methi Na Thepla Recipe.