Warmed milk and maple syrup really was the perfect touch! If you bake the oats right away, they’ll be less cake-like. I’m not vegan and I don’t have flaxseed meal. Required fields are marked *. This looks delicious and excited to share with my daughter. I added the fresh cranberries and opted to Next time would you mind leaving a rating? In a small bowl, combine the pecans, butter and brown sugar. Thank you. I also put 1 large or 2 smaller diced apples. We’re so glad you enjoyed it! Have a question? I used regular eggs, but otherwise prepared as written. I’m eating a mug of this recipe now. Check out our collection of canned pumpkin recipes! Didn’t have cranberries so I used dried cherries and then topped it with yogurt/seeds/honey for serving – SO GOOD! I’d assume it would work but yes, maybe increase dairy milk and cook longer. Notify me of followup comments via e-mail. Made this and it was delicious and made a pretty presentation I’d love to bring it to a brunch! Yum, baked oatmeal is always an incredibly creative way to enjoy oats. We’re glad you enjoyed the recipe :D. I made this today for a quick Christmas Eve breakfast. Hi Michelle, yes, you’ll need 2 T of flaxseed meal and 5 T water. I don’t have a microwave and it would be nice if I didnt have to use my oven each time to reheat. Very easy, too. We are glad you have been enjoying the blog :D. This was amazing! For something a little more traditional, you may be interested in our Perfect Steel Cut Oats :). Made this morning super stress free and I have leftovers for the rest of the week. It almost tastes like cake but is SO healthy – perfect for picky eaters. Cheers, friends! I also subbed the oil and maple syrup for applesauce for a lower fat/sugar version. Hi, I’m looking to make this and have my add ins be rich in vitamin c. I can’t find cranberries this time of year, any other suggestions? Next time I will probably add some ginger and use molasses instead of maple syrup for variation. I might just add a dab of coconut whipped cream on top next time to really make it fancy. This baked oatmeal can be baked right away if you’re short on time. Hi! We are glad that everyone enjoyed it, Anne! We will be adding this to our list of favorites! Breakfast for me is the hardest place to give up eggs and dairy. xoxo. :), I made those pumpkin oats today and we ate the whole batch!!! Made in just 1 bowl with 10 ingredients. I ran out of flax, so I used eggs. The portability makes it a cinch to pack in your lunchbox. This recipe is very forgiving, so don’t be shy about experimenting! The second time I made it, I over-baked it a little so they were more like oatmeal.. squares? I substituted chicken eggs, walnuts, and used dried cranberries. I felt like it could have been a bit more pumpkin-ey I think next time I’ll double the amount of pumpkin. I would definitely add double the pumpkin next time since the pumpkin flavour wasn’t super strong. Your email address will not be published. Such a perfect fall breakfast! We’re so glad you enjoyed it! I also added the cranberries on top and some semi-sweet chocolate chips into the batter. After baking first was more spongy cake like. As my flax was rancid, I substituted chia: This was so great! You can also subscribe without commenting. Yes, grocery stores sell pumpkin puree all year long… not just in the fall. Would love to see some grain free & sugar free option <3. Super delicious and easy! We enjoy oatmeal in all forms, so I find ways to add it to my baking for that richer "whole grain" taste. As of lately, pumpkin oatmeal has become a favorite of mine–I’ll be having some pumpkin overnight oats tomorrow and I’ll see if I can bake them! Pumpkin, Oats Cinnamon: best ingredients. Thanks for the easy, satisfying recipe. Bake the oatmeal for around 35 minutes, or until done in the middle. :). My husband loved it and said it was his favourite oatmeal :), I made this today and it is SO good!!! It’s perfect for weekends because I prepared everything last night. That works very well. This was so incredibly delicious! Our house smells so good, too! I would add a bit more sugar but you don’t need it if you add sugar-free maple syrup and I added Reddi Whip coconut whipped cream (non-dairy) after you heat it up to eat. Honey Butter Thyme Crockpot Glazed Carrots, Mozzarella Stuffed Bacon Wrapped Meatloaf. Thanks so much for the lovely review! It’s mild pumpkin flavor makes it perfect for Fall. I love a good bowl of oatmeal in the morning but the same old oats can get boring. Great! ; ). Have made this about a dozen times…scrumptious! *To make one flax egg, mix 1 Tbsp (7g) flaxseed meal with 2 1/2 Tbsp (22 ml) water, stir, and let rest for 5 minutes. Reheat in a 350-degree F (176 C) oven or in the microwave until hot, adding more dairy-free milk as needed to remoisten. It’s vegan and gluten-free. These healthy pumpkin baked oatmeal cups come together in 30 minutes, plus a few minutes for cooling. Picture shows 1 Tablespoon, added notes say: Notes. How To Make Pumpkin Oatmeal *Note: The full printable recipe card is at the bottom of this post. 0 Comments // Leave a Comment », Your email address will not be published. Looks delish!!! Stir into the dry ingredients until well blended. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Love your site..great recipes and gorgeous pics. Also, this was my first time making flax eggs! I also added a little more maple syrup. I share all my secrets to great food here on my blog, bite-sized for busy home cooks just like me and you. It wasn’t too sweet, just the right amount of pumpkin flavor, and the texture was great. So good. It’s pumpkin season!!! So good! I used applesauce and no fruit on top it was easy, delicious, and filling. This baked oatmeal recipe is fairly easy to make with just minimal hands on time. ► 3 Combine: Add the wet to the dry ingredients and mix well (don’t worry, you cannot overmix this!). It wasn’t as firm as the photos here but was a fantastic consistency. ). It was cozy and delicious, autumn in a bowl. Hi, I am currently pregnant with my 3rd and only 5 weeks to go! I’m always looking for uses for my quinoa flakes. We have three kids – so dinner needs to be delicious, kid-friendly… And easy, too! It’s so good that I’m looking for more pie pumpkins this weekend! Thank you! This oatmeal tastes just like a pumpkin custard…but with oatmeal. And a perfect fall/winter breakfast with a little almond milk on top!! Thanks! Pumpkin spice and custardy oats are the best way to start the day with this Pumpkin Baked Oatmeal recipe. I mixed everything the night before & put the pan in the fridge overnight; I ended up needing to bake it just a few minutes longer. I really want to try it with the coconut whipped cream next time! I will definitely be making this again!! Oh…I also toasted the nuts before using in recipe. Always looking for variety. I am not vegan, but I followed the recipe using flax eggs. It’s so simple to put together and frozen cranberries are a great burst of flavor. Made this for breakfast today. I’ll definitely make this again! I will definitely make them again. I rebaked it and am enjoying it with extra fruit. Baked for 25 minutes. Lightly spiced, this Pumpkin Baked Oatmeal is a cozy way to start the day. ADD YOUR PHOTO. Also, this time, i used walnuts instead of pecans because that’s all i have. Thank you so much for this recipe! Last time, I prepared right before baking. I love a good bowl of oatmeal in the morning but the same old oats can get boring. You will not be subscribed to our newsletter list. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Delicious! Looked just like her photo only not as orange in color (wondering if MB did photo editing). Keep up the good work. This is amazing! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! If you try this recipe, let us know! You can also FREEZE Pumpkin Baked Oatmeal for up to 3 months in an airtight container. Very tasty recipe – but I didn’t taste the pumpkin at all, definitely need to double if you want that flavor! Learn how your comment data is processed. Very forgiving recipe as others have mentioned, I adjusted based on what I have and what I like: chia egg instead of flax; sliced apple instead of cranberries; no added nuts but topped with almond butter when serving; lots of extra salt and pumpkin.