Spread remaining whipped cream over cake and top with remaining 1 cup raspberries just before serving. Notify me of follow-up comments via e-mail. It looks lovely. I will try today. to the fancy chocolate, raspberry roll cake, And don’t forget to be kind to all people …all we need is LOVE and, Thank you for visiting the best food blog 5 star cookies or https://www.5starcookies.com. Raspberry Roll Cake! Did I mention the recipe is super simple, the ingredients are everyday ingredients. Cover lightly with plastic wrap and refrigerate until ready to serve. This light summer dessert is a family favorite. My mom has been making some version of this raspberry roll cake for years and years. Best Seller in Jams, Jellies & Preserves. The red and pink coloring will be great for the holidays. Preheat oven to 375° F. Spray 1 jelly roll pan (15x10x1-inch) generously with baking spray. Tons and tons of raspberries! Repeat with two more additions of the beaten egg whites, gently folding them in with a large spatula. Love it! I’ll take raspberries all day everyday in the summer time. Hi Laura, I saw this roll cake shared on FB today and had to stop by. Thank you Laura! 0 votes Add to Cookbook; Category: Holiday, Eggs, Cakes. Beat until fairly thick, starting at slow speed and increasing to medium high, and medium peaks form. Continue until all of the mixture has been rolled. You just need a standard half sheet pan and some parchment paper. And yes, I know you are ready to make this roll cake. It was my most requested dessert growing up.  Two 1/2 cups in step 2 and one 1/2 cups in step 3? Gorgeous, Laura! This cake is GORGEOUS! Material may not be duplicated or republished without permission. This is particularly important for this cake, where raspberries serve as both a flavoring, filling, and garnish. Great question. Thanks for the tip! Cover and refrigerate remaining whipped cream. Mix and bake cake mix according to package directions, using a 13 x 9-inch cake pan. Tweet. Top the cake with the remaining package of raspberries.  Perfect, perfect. As soon as the cake is removed from the oven, loosen the edges of the cake from the pan with a knife if necessary. I’m hoping to make this for Christmas dinner but I know that Christmas Eve and Christmas is going to be busy. In the bowl of a stand mixer, fitted with a whisk attachment, combine the heavy cream, powdered sugar, and vanilla extract. Thank you so much for your quick reply! Although it took about 20 mins with the mixer until the egg white made stiff peaks by throwing the eggs and sugar together at one time. Can I substitute regular flour for the cake flour?Â, I delighted a group of ladies when I arrived to our study with this cake. Thank you for the fast reply. I was (and still am) very picky about cake frostings, and a lightly whipped cream is still one of my favorite cake fillings to this date. $10.44 $ 10. To print this recipe, please check the box below. Hostess Iced Vanilla Zingers, 10 Count, 12.7 Ounce (Pack of 1) 4.0 out of 5 stars 220. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. I’m sorry, I know that’s probably frustrating to hear, but that’s my personal advice! Once the raspberry cream is spread into a thin layer, you add even more fresh raspberries. Beat until fairly thick, starting at slow speed and increasing to medium high, and medium peaks form. Not only do the mashed raspberries naturally tint the whipped cream a beautiful light pink color, but it ensures that you get fresh raspberry flavor in every single bite of this cake. 16 CT. Club Pack. Cut the cake with a knife into five equal pieces. Then it states to slowly sprinkle granulated sugar and continue wisking until egg whites have reached stiff peaks. The linen should be rolled with the cake, so that the cake does not touch itself as it is rolled. Technically that’s part of the assembly too – by assembly, I mean the outside decoration prior to serving. (don’t worry). <3Â. 10 CT. Multi Pack. I do have really good mangoes available. I’m a professionally trained chef and food writer. Can this recipe be doubled to make two roll cakes at the same time? Whisk over high speed until light and foamy. Does that make sense? I can’t wait to try it again. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Do you remove seeds from the mashed raspberries? Cool on a wire rack, in the linen, until the cake is room temperature. Perfect cake for the summer or winter time. Spread the raspberry cream into an even, thin layer on the cake, leaving about a 3/4-inch border on all sides. Use your first piece (3×12 inch) and spread with raspberry jam. Please enter a 5 digit zip code. The cake looks fabulous, and I want to make it, but I thought I’d better get some clarification first. your own Pins on Pinterest Unroll the cake so that it lays completely flat. (It cooks really fast! Cover with plastic wrap or aluminum foil and keep in the fridge or freezer. A perfect dessert for Valentine’s Day! Tips for Raspberry Roll Cake Success: The most important and crucial step for sponge roll cakes is rolling the cake immediately once it is removed from the oven. Sprinkle roughly a quarter of the cake flour onto the sponge batter, and fold in gently with a spatula. Roll the first cake. INSTRUCTIONS. If you read through the instructions before starting (which I highly recommend), it will be clearer. Whisk over high speed until light and foamy. Does it work well with other types of berries, too? Repeat until all of the flour has been incorporated and the mixture is smooth and fluffy. This cake is SO stunning! Raspberry roll cake – vanilla sponge roll cake filled with fresh raspberries, raspberry preserves, and vanilla whipped cream. Definitely need to save this recipe 🙂, Love this Laura! This classic and elegant cake requires basic everyday ingredients. Have you ever tried mangoes and whipped cream? Bake for 10 to 12 minutes, or until light golden in color. If yes, could you please help me out with the substitutions. Set aside. Is it seedless? As a follow up, the mashed raspberries should be roughly mashed – not totally pureed or crazy smooth! As the cake is baking, lay a clean kitchen linen (the long edge of the linen facing you) on your countertop and using a fine-meshed sieve, dust with confectioner’s sugar. Soft, moist and tender cake filled with raspberry jam and rolled into a log. And not getting back to you sooner (I’m traveling overseas). What brand of raspberry preserves do you use? please use the aluminum foil as the cake support. I think I need to change that ASAP! Conagra Brands, Inc. All Rights Reserved. Thanks for clarifying the recipe. I seriously hate when that happens, and feel awful! Gently fold the mashed raspberries into the cream. Err on the side of a thicker whipped cream than a super delicate softer whipped cream. Love the flavor profile and the contrast of colors! So lovely, Laura!Â. May 2020. Roll cakes bake up in almost no time at all (10-15 minutes) and the baking equipment is straight-forward. Love those big, beautiful fresh Driscoll’s raspberries! Wipe the stand mixer bowl clean (don’t worry if there is still some residue) and combine the egg yolks, the remaining 1/2 cup (100 grams) granulated sugar, and vanilla extract. It reminds me of a winter wonderland, but tastes like summer! Place cake seam-side down on serving platter; cover with plastic wrap and refrigerate 1 hour. Raspberry Zinger Poke Cake Senin, 17 Februari 2020 Tambah Komentar Edit. Devil’s Food. Carefully and quickly invert the sheet pan (long edge of the pan facing you) in one quick motion and cake onto the sugar-dusted linen. By that, I meant whisk together the egg whites and first amount of sugar (first amount listed) – THEN slowly add the remaining amount of granulated sugar in the next step. Or would I need to make it one roll/batch at a time? 104. I love that description – winter wonderland that tastes like Summer. A Beautiful Plate is a website dedicated to simplifying the art of cooking and sourdough bread baking. Step up your kitchen skills and get exciting new recipes delivered to your inbox! Or really any day of your life. (9 minutes). Mrs. Freshley's Cream Filled Cakes, Individually Packaged (Raspberry Dreamies, Pack of 8) 3.3 out of 5 stars 7. 1 cup flour (AP) 1 tsp baking powder. Oooooh yes please!! Place the egg whites in the bowl of a stand mixer, fitted with a whisk attachment. Ok, I figured it probably wasn’t a good idea but I think I needed someone to convince me, so thank you for the quick response! That fluff makes me dream about hot summer nights.  Seriously, those berries look like jewels. Stir in about 1/3 of the beaten egg whites to loosen the batter. 6 large eggs (organic) 3/4 cup sugar. When the cake is rolled hot from the oven, it prevents the sponge cake from splitting and cracking during assembly later. This cake is best served the day it is baked and assembled, but it can be covered and refrigerated for up 3 to 4 days.