Natural butter flavor and paprika. Buffalo sauce starts just like Frank’s RedHot ® Original – aged cayenne red peppers, distilled vinegar, water, salt and garlic powder. Frank's RedHot Original Buffalo Wings Sauce-Dispensing Pouch With Fitment Size 1 gal 1 gal 1 gal 0.5 gal 1.5 gal About Frank's RedHot Original Cayenne Pepper Sauce is made with a premium blend of aged cayenne peppers. There’s wing sauce. 1. And so, it was called “Buffalo Sauce.” The end. The Story The smooth, buttery hot sauce cousin of Frank’s RedHot® Original that belongs all over your wings. (Actually, it was just the beginning. Water, Butter ( Milk) (15%), Cider Vinegar, Red Chilli Paste (Red Chilli, Salt, Acidity Regulator (Acetic Acid)), Garlic Puree, Red Chilli, Honey, Jalapeno Chilli (2%) (Jalapeno Chilli (57%), Water, Salt, Acidity Regulator (Acetic Acid)), Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt, Acidity Regulator (Citric Acid)), Modified Maize Starch, Rapeseed Oil, Red Pepper, Sugar, Salt, … (And we like it that way.) Ingredients. But really, it ends there. Anchor Bar & Grill in Buffalo, NY. Tastes like … Buffalo Sauce Ingredients (Can ya’ guess which one we’re partial to?). It seems so simple, but these two ingredients are what really make the leap from hot sauce to crave-worthy, can’t get-enough buffalo-style. But really, it ends there. (So, what’s thedifference between hot sauce and buffalo sauce?) 2. Why do they call it “buffalo sauce?” Time-travel to 1964. And then there’s Frank’s RedHot® Buffalo Wings Sauce. (So, what’s thedifference between hot sauce and buffalo sauce?) Plates were licked clean. The geniuses in their kitchen combined Frank’s RedHot with butter, sauced up abunch of wings and got after it. ARRANGE wings on large foil-lined pan. Natural butter flavor and paprika. Bake on lowest oven rack for 30 minutes or until crispy, … 3. It’s hot. ), FRANK'S RedHot® Original Cayenne Pepper Sauce, FRANK'S RedHot® XTRA HOT Cayenne Pepper Sauce, FRANK'S RedHot® Stingin' Honey Garlic™ Sauce, FRANK'S RedHot® Buffalo Ranch Seasoning Blend, FRANK'S RedHot® Spicy Honey Bourbon Thick Sauce, FRANK'S RedHot® Buffalo 'N BBQ Thick Sauce, FRANK'S RedHot® Buffalo 'N Ranch Thick Sauce. Buffalo sauce starts just like Frank’s RedHot® Original – aged cayenne red peppers, distilled vinegar, water, salt and garlic powder.