Thank you so much. Keep the good ideas coming!!! Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Hubby just raved. Prep your veggies: Slice zucchini and tomatoes about 1/4″ thick. Sauté the onion and garlic with olive … Thank you for such a great recipe , it always inspires me to look at your site and come out with something new for my family. I’m Romina from Buenso Aires, Argentina. I eliminated the potatoes and didn’t miss them-delicious vegetable dish and now one of my ‘go-to’ recepies! Made this for dinner tonight. Full of great flavor and so simple. I know this is a very old post for you. Add onion and saute 5 minutes until onions are lightly browned, soft and translucent. Will definitely be my go-to dish for summertime meals. Peal the garlic. The other day, I had a spark of inspiration for using the smaller au gratin dishes instead. Add the garlic and cook for another 60 seconds. Place potatoes and zucchini into a large bowl. Thanks for sharing your wonderful review! We are taking most of the pictures on our built-in cabinets in our dining room. Zucchinis, potatoes, tomatoes, and onions all topped with some cheese. This is so worthy with my effort! Hi there! This is such a delicious recipe!! I’ve never heard of this dish but it look interesting. We had friends over for dinner so I served this Vegetable Tian and it was a HUGE hit. This was AMAZING!!!! The dish still looks impressive, even though all components are not the same slice thickness. Loved the look of these. One of my favorite veg recipes!! Plus, if I only parmesan half, my Dairy-free, Paleo attenders will be able to enjoy as well as my traditional guests. This website uses cookies to improve your experience. Peel and Slice your potatoes. I made this veggie dish twice this week. Uncover and sprinkle the Parmesan cheese on top and bake for another 25-30 minutes or until browned. Our easy vegan tian is infused with aromatic herbs and features beautifully layered vegetables on a bed of tomato sauce. It turned out very well and my family loved it. It was delicious! Slice the potatoes, zucchini, squash and tomatoes in 1/4 inch thick slices. Very delicious. Check it […], […] new and yummy dinners so far this week. The vegetables really shine in this recipe, and the sprinkle of Swiss cheese and fresh thyme add depth without taking away from the main attraction. Today I decided that since my lovely husband is hard at work on a Saturday bringing home the “bacon” if you will..I would bring him a nice dinner so he didn’t have to grab some fast food during his shift. I can’t wait to make this! Thank you for introducing me to this delicious vegetable dish. It’s like Ratatouille, only baked not simmered (and the […], […] and all the details and the full recipe on fortheloveofcooking.net Category: Food and Drinks Tags: best, daily, daily inspiration, food, hot, inspiration, […], […] Original recipe found at For the Love of Cooking! This dish looks absolutely delish! First one was a vegetable tian with potatoes, Roma tomatoes, onion, zucchini , squash, topped with parm […], […] big day, including Chewy Cherry Almond Granola Bars, Sweet Peach and Mustard Grilled Pork Chops, Vegetable Tian, and Chipotle Burgers. It’s so easy and super delicious. your tomato should not be twice as wide as your potato. Yes but keep an eye on it to make sure it doesn’t get too dark in the oven. I did omit half the Parmesan and replaced with a little skim mozzarella and sliced potatoes thinner than the rest of the veggies. Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. Thanks for sharing! Thank you so much for this idea! Arrange your veggies in your baking dish interchanging potatoes with tomatoes and zucchini. In a small bowl, mix together 1/2 tsp salt, 1/2 tsp black pepper, 1 Tbsp thyme, 1 Tbsp fresh or frozen dill (or 3/4 tbsp if using dry dill) and 2 Tbsp olive oil. Not to mention it’s cheaper to get a burger than to have a foccacia made in front of you. Week Six of CSA « Soaking in God's blessings, one journey at a time. Depending on the thickness of your potatoes, you may need to cook longer until they are fork tender. Thanks for sharing! Thanks! I made this yesterday for lunch for myself it was good.. Thanks for such great recipes~. It’s nice and light and that garlic and onion frying awakens the taste buds , I love the idea of making it for breakfast! Vegetable tian is a lovely way to highlight humble vegetables: thinly sliced tomatoes, potatoes and zucchini shine topped with Swiss cheese and fresh thyme. Can’t wait to cook this again. Natasha’s favorite tips to unleash your inner chef! I am sure Google can help you find one! Wow this looks really yummy! Natasha, you have the MOST beautiful & VERY neat looking blog. This looks absolutely yummy! The whole dish was delicious and it looked really pretty too. Also did you make sure to cover it with foil the first 35 min? Cover with foil and bake at 375 ˚ F for 35 minutes. Second of all, the taste was ok. This person served it as a side dish, but since the Jeremy and I are trying to eat healthier we […], […] All of my friends loved these roasted vegetables and so did most of the kids. can this be made without them?? My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. As I was searching, I’ve noticed that others have taken your recipe and not given you credit But I know it’s yours!). His dietary needs. My husband and I are new to the plant based diet, and this was a great start! I was wondering how this would turn out if prepared for a crowd. This looks amazing. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. It’s so good! But certainly don’t throw away any leftovers! It looks as amazing as the picture. I’m sure we’ll be having it often this summer. I am always on the lookout for veggie dishes. Thank you! In this case, it’s an amazing side dish too! Because I'm a chinese :). Your recipes are probably more organized than mine! Vegetable tian is a lovely way to highlight humble vegetables: thinly sliced tomatoes, potatoes and zucchini shine topped with Swiss cheese and fresh thyme. what i love about this dish is that i KNOW the veggies are going to release their nice juices and mesh together to make something wonderful! Slice 2 onions and mince 4 cloves of garlic. While you can certainly get away with slicing the veggies by hand, a mandoline is extremely useful for this recipe. You can’t go wrong even if you stray from the recipe. Share this:TwitterFacebookLike this:LikeBe the first to like this […], […] This yummy looking Vegetable Tian from For the Love of Cooking. This looks so good! I covered it with foil the first 30 minutes, but not tight enough. I’m going to try and make it work. Once hot, add the onions and saute until translucent, about 8 minutes. No thyme here, so fresh rosemary & parsley and a bit of freshly grated ginger did the trick. I ended up just winging it! Omit cheese if vegan. I put this as a side to my shrimp tonight, but it’s so hot out that I don’t wanna run my oven. Next time I think I will try adding sliced peppers and double the tomatoes. Preheat a skillet over medium heat. For this vegan ratatouille tian, we’re using the classic ratatouille veggies, and arranging them gorgeously into a tian. . I used a 9 inch round ceramic baking dish. After 2 hours the potatoes where still kinda firm. Loved this, next day leftovers mixed with egg substitute in a scramble. It was delicious. Took to pot-luck and was amazed with compliments. Just thought I’d thank you for sharing such a yummy and healthy veggie dish. I baked this tonight and I did have some difficulty with the potatoes. very pretty and tasty dish. I used coconut oil instead of olive oil, and it was great! Is there a nutritional round-up on this recipe? GREAT With steaks easy diner for guests. slice the potatoes thinner. My husband had three helpings, and my 3 yr old son ( who is super picky) had seconds. Yay to that! I found this recipe off of the new Tastologie blog; right away I knew it was something I’d have to print off and try!